8.5" Kiritsuke Knives VG10 Damascus Steel | Shogun Series

$67.89 USD $96.99

Extra 20% off on Everything

Descriptions

The 8.5" Kiritsuke Knife Crafted with cryogenically treated damascus steel, this knife guarantees exceptional durability that will surpass your expectations. Its 8–12 degree edge effortlessly glides through fish, fruit, vegetables, and more, delivering precise cuts with minimal resistance. The Damascus steel blade, boasting a remarkable 58-60 Rockwell hardness, ensures unmatched performance, superior corrosion resistance, and extraordinary edge retention.

Indulge in the ultimate comfort and balance provided by the durable fiberglass handle. Designed to withstand heat, cold, rust, and moisture, it offers a secure grip, preventing fatigue and cramping even during the most demanding culinary tasks. Every detail of this professional-grade knife has been meticulously considered, from the high-quality VG-10 Damascus stainless steel blade to the exquisite mosaic pin adorning the handle, adding a touch of elegance.

Unlock your true culinary potential with the trustworthy and versatile Kyoku Shogun Series Kiritsuke Knife. Take the next step on your journey to becoming a master chef and elevate your cooking experience to new heights!

specifications

  • Blade Material:  G-10 Fiberglass
  • Rockwell Hardness: 58-60
  • Blade Length: 8.5 in
  • Edge Angle: 8–12°
  • Net Weight: 0.6 lb. (290 g)
  • Warranty: Lifetime

Included

  • 8.5" Kiritsuke Knife
  • Kiritsuke Knife Sheath
  • Kyoku knife Case

 

HIGH-PERFORMANCE

STAINLESS DAMASCUS STEEL

Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.

MORE WITH KYOKU KNIVES

DURABLE HANDLE DESIGN

The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.

INCREDIBLE SHARPNESS

The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.

ERGONOMIC & WELL-BALANCED

The extra-wide and slightly curved blade ensures the Damascus cleaver knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.