Painstakingly manufactured with 67-layered stainless Damascus steel, the 8.5" Japanese Kiritsuke chef knife from Kyoku is the ideal multi-purpose knife for your kitchen. The kiritsuke knife is designed to be a slicing and push-cut specialist. The gorgeous herringbone pattern on the base of the tang unveils the stunning craftsmanship and its luxurious identity.
Japanese Kiritsuke Knives VG10 Damascus Steel | Shogun Series
Why you need Japanese Kiritsuke Knife?
STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
More with Kyoku Knives
DURABLE HANDLE DESIGN
The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.
The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
ERGONOMIC & WELL-BALANCED
The extra-wide and slightly curved blade ensures the Damascus cleaver knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.
The best knife I’ve ever owned. Love the way it handles
BEAUTIFULLY WONDERFUL KNIFE
THIS IS THE BEST KNIFE I HAVE EVER USED OR OWNED. SLICING ONIONS THINLY WAS SO SMOOTH AND EASY
One of the best
Sharpness will get your attention-you'll be amazed how this knife works
Not happy. Posted me wrong knife. I ordered knife with design in grey and red box. They posted me white box plain no design. Very disappointed.
Love Kyoku Knives
I currently own 3 Kyoku knives and absolutely love all three. I am a chef/owner/brewmaster. Edge retention is amazing, use is versatile, and look is beautiful.