Kyoku Chef Blog

What Is a Santoku Knife Used For? Discover the best uses for a santoku knife. What is a Santoku knife used for? Discover the ways to slice, dice, and mince like a pro with this Japanese blade.

 Learn how to cut a cucumber for sushi, how to cut an avocado for sushi, and how to cut salmon for sushi. Use the best knives from Kyoku.

Discover what a boning knife is used for, its top 5 boning knife uses, and how to choose the best boning knife. Boning Knife Uses: What Is a Boning Knife Used For?

Discover how to choose the best knife set for your kitchen with expert tips on materials, storage, and value. Explore premium options by Kyoku.

A complete guide on how to hold a kitchen knife the right way. Explore the proper methods, tools, and tips for holding a chef's knife or a steak knife.

Discover how to clean and cut romaine lettuce properly. Whether it is for a salad or picked fresh in the garden, make crisp slices with the best tools and tricks.

Learn how to sharpen a knife with a rod at home like a pro. Discover techniques, tips, and tools to keep your blades razor-sharp and ready.

Discover what makes a paring knife unique, how it’s used in the kitchen, and why it’s essential for precise cutting tasks. 

Discover expert food safety recommendations for the best cutting board for meat. Learn how to keep your kitchen safe and your knives sharp.

Discover whetstones - the key to razor-sharp knives. This guide covers types, grit sizes, proper techniques, and why Japanese chefs swear by them.

Learn science-backed methods for cleaning wooden cutting boards. Discover teak's advantages, chef-approved techniques, and why wood outperforms plastic.

Discover the perfect way to store knives while traveling. This guide to knife rolls will keep your blades safe, sharp, and secure anywhere.