Why is Knife Roll The Best Way to Store Knives for Travelers
Discover the perfect way to store knives while traveling. This guide to knife rolls will keep your blades safe, sharp, and secure anywhere.
How to Know When a Japanese Knife Is Good Quality
Learn how to identify a good Japanese knife through steel quality, hardness ratings, blade geometry, handle construction, and craftsmanship indicators.
What Can Paring Knife Be Used For and What Can't
Learn the major 15 paring knife uses that chefs rely on daily. Discover the when and how to use this small blade to transform your kitchen preparation.
Knife Sharpening Angle Chart: Find Your Perfect Edge Angle
Discover the ideal knife sharpening angles for Japanese & Western blades with our comprehensive chart. Learn the 15 vs 20 degree edge difference.
What Is a Shallot? (And Why Chefs Love Them)
What is a shallot? Discover why these fancy onion cousins make chefs swoon, when to use them, and how they'll secretly upgrade your cooking game.