Kyoku Chef Blog

Learn how to cut tomatoes the right way. Master salad, taco, and burger slices with precision using the perfect knives from Kyoku Knives

Learn how to sharpen a knife with a rod at home like a pro. Discover techniques, tips, and tools to keep your blades razor-sharp and ready.

Learn how to cut carrots for stir fry, salads, and more. Discover expert knife tips, storage hacks, and the best tools to slice with precision.

Learn how to cut a lemon in 4 easy, creative ways! From twists to wedges, I’ll show you how to cut a lemon for drinks, garnish, and more—step by step.

Learn how to cut bell peppers the right way for strips, kabobs, salads, and more—plus tips on storage and the best knives to make cutting easier.

 How to cut sourdough bread perfectly every time using the right technique and the best serrated knives from Kyoku—my favorite bread-cutting tool.

Learn how to do brunoise cuts easily with this 7-step guide. Learn the best knives, expert tips, and why this skill enhances your cooking.

Learn how to slice brisket properly in 4 steps. Master separating the point from flat and cutting against the grain for juicy, tender results every time.

Discover practical kiritsuke knife uses from a chef who trained in Japan. Learn cutting techniques for fish, meat, and vegetables with this master blade.

Discover what makes a paring knife unique, how it’s used in the kitchen, and why it’s essential for precise cutting tasks. 

Discover expert food safety recommendations for the best cutting board for meat. Learn how to keep your kitchen safe and your knives sharp.

Wondering if you can eat salmon skin or how to remove it? Get pro tips for perfectly skinning salmon and when to leave that nutritious skin on.