Kyoku Chef Blog

Discover how to clean and cut romaine lettuce properly. Whether it is for a salad or picked fresh in the garden, make crisp slices with the best tools and tricks.

Learn how to sharpen a knife with a rod at home like a pro. Discover techniques, tips, and tools to keep your blades razor-sharp and ready.

Learn how to cut carrots for stir fry, salads, and more. Discover expert knife tips, storage hacks, and the best tools to slice with precision.

Discover the most versatile kitchen knife and explore other versatile kitchen knives every home cook should own. Easy, clear, and expert-backed.

Discover how to choose your best first Japanese knife with these 6 beginner-friendly tips. Get expert guidance and top picks for your kitchen journey!

Learn how to cut a lemon in 4 easy, creative ways! From twists to wedges, I’ll show you how to cut a lemon for drinks, garnish, and more—step by step.

Learn how to cut bell peppers the right way for strips, kabobs, salads, and more—plus tips on storage and the best knives to make cutting easier.

Learn how to cut a brisket the right way—from whole to flat—using expert steps and top-rated knives for clean, tender slices every time.

What is mincing? Learn everything about the mince cut, the best knives for mincing, and how to master mincing with expert insights.

 How to cut sourdough bread perfectly every time using the right technique and the best serrated knives from Kyoku—my favorite bread-cutting tool.

Learn how to do brunoise cuts easily with this 7-step guide. Learn the best knives, expert tips, and why this skill enhances your cooking.

Discover expert food safety recommendations for the best cutting board for meat. Learn how to keep your kitchen safe and your knives sharp.