how to cut tomatoes

How to Cut Tomatoes (Without Making a Mess)

Learn how to cut tomatoes the right way. Master salad, taco, and burger slices with precision using the perfect knives from Kyoku Knives

how to slice carrots

4 Best Ways to Cut Carrots for Different Dishes

Learn how to cut carrots for stir fry, salads, and more. Discover expert knife tips, storage hacks, and the best tools to slice with precision.

best first Japenese knives

6 Tips for Buying Your First Japanese Knife

Discover how to choose your best first Japanese knife with these 6 beginner-friendly tips. Get expert guidance and top picks for your kitchen journey!

what is mincing?

What Is Mincing? Learn the Art of the Mince Cut

What is mincing? Learn everything about the mince cut, the best knives for mincing, and how to master mincing with expert insights.

how to cut sourdough bread

How to Cut Sourdough Bread the Right Way

 How to cut sourdough bread perfectly every time using the right technique and the best serrated knives from Kyoku—my favorite bread-cutting tool.

 

4 Steps to Slice a Brisket Perfectly

4 Steps to Slice a Brisket Perfectly

Learn how to slice brisket properly in 4 steps. Master separating the point from flat and cutting against the grain for juicy, tender results every time.

Complete-Guide-to-Kiritsuke-Knife-Uses-for-Professional-Results Kyoku Knives

Complete Guide to Kiritsuke Knife Uses for Professional Results

Discover practical kiritsuke knife uses from a chef who trained in Japan. Learn cutting techniques for fish, meat, and vegetables with this master blade.

Paring Knife Description

Paring Knife Description and Uses Explained for Home Cooks

Discover what makes a paring knife unique, how it’s used in the kitchen, and why it’s essential for precise cutting tasks. 

 

Salmon-Skin-101-How-to-Remove-It-And-Should-You Kyoku Knives

Salmon Skin 101: How to Remove It (And Should You?)

Wondering if you can eat salmon skin or how to remove it? Get pro tips for perfectly skinning salmon and when to leave that nutritious skin on.

Chopped vs Diced

Chopped vs Diced Explained What’s the Real Difference

Discover the crucial differences between chopped vs. diced vegetables, with expert tips from culinary schools on when to use each technique

Everything-You-Need-to-Know-About-Damascus-Steel-Knives-Pt2 Kyoku Knives

Everything You Need to Know About Damascus Steel Knives Pt2

Discover if Damascus steel knives are actually good, what they're made of, and if they're worth the price. Learn about real vs fake Damascus and proper care tips.

Different Types of Blades on a Knife Block

How Many Types of Blades Are There

Discover 15 types of blades, from kitchen knives to Japanese designs. Learn what makes each unique and how to choose the perfect knife for any cutting task.