Gyuto vs Santoku

Gyuto vs Santoku: Choosing the Best Japanese Kitchen Knife

Discover the key differences between Gyuto and Santoku knives, including blade shape, cutting style, and best uses. Learn how to choose the right Japanese knife for your home kitchen, and whether owning both makes sense for your cooking style.

 

How to Use and Maintain Your Pizza Wheel Cutter

How to Use and Maintain Your Pizza Wheel Cutter

Learn how to use and maintain your pizza wheel cutter for perfect slices every time. Discover essential tips, cleaning advice, safety practices, and a top recommendation—the Kyoku 4" Detachable Pizza Wheel Cutter—to upgrade every pizza night.

how to cut prime rib into steaks

How to Cut Prime Rib Into Steak

Learn how to cut prime rib into perfect steaks using a simple, effective method. Discover why removing the back rib first makes slicing easier, which knives work best, and why switching from a boning knife to a carving knife gives cleaner, more precise cuts.

how to carve spiral ham for thanksgiving

How to Carve Spiral Ham for Thanksgiving

Learn how to cut spiral ham. Discover a simple, effective way to cut spiral ham with a sharp Japanese knife. Learn how to carve a spiral ham perfectly using a Japanese knife. Step-by-step tips to slice with precision and make your holiday meal look as good as it tastes.

How to Choose a Non Toxic Cutting Board for Safe Cooking

How to Choose a Non Toxic Cutting Board for Safe Cooking

Worried about what's in your cutting board? Discover which materials are truly safe for food prep, what to avoid, and why natural wood could be your best choice.
what does coarsely chopped mean?

“Coarsely Chopped” and Why It Matters in Your Kitchen

This blog explains what “coarse chopped” means and how it differs from "finely chopped,"  and how you can use it in your kitchen? Explore coarsely chopped ingredients like coarse chopped cabbage, pecans and broccoli. 

what is a gyuto knife used for?

Everything to Know About Gyuto Knives

What is a gyuto knife? Learn all about this Japanese chef’s knife; its uses, comparisons, and options by Kyoku Knives for home cooks and pros.

how to clean, sharpen and store your japanese knife

How To Clean, Sharpen and Store Your Japanese Knife

What is the way to keep a Japanese knife? Know how to clean, sharpen, and store your  knives to maintain a razor-sharp and lasting blade. This is a complete guide with the major tips on how to maintain your Kyoku knives so that they can cut the food like new, whether you are slicing vegetables or mincing herbs, or cutting meat.

 

How-to-Buy-Your-First-Beginner-Chef-s-Knife-Complete-Guide Kyoku Knives

How to Buy Your First Beginner Chef’s Knife: Complete Guide

Buying a chef's knife as a beginner? Get to know how to purchase your first beginner chef's knife. Explore key features, knife sets, and the best first chef knife picks from Kyoku.

 

how to cut a pear

How to Cut a Pear in 6 Easy Steps

Find out how to slice a pear with the sharpest knives in 6 simple steps. Plus, how to slice regular pears, cactus pears, and prickly pears.

10 best knife storage ideas

10 Best Kitchen Knife Storage Ideas

Discover the 10 best kitchen knife storage ideas to save space & stay organized. Find out the most amazing Kitchen Knife Storage Ideas to keep them sharp and safe—minimalist ideas for any kind of kitchen.

what is the best knife for cutting meat?

What Are the Best Knives for Cutting Meat? Here's What You Need to Know

What are the Best Knives for Cutting Meat? Learn about the best knives, expert tips, and knife recommendations for your kitchen.