3.5" Paring Knives Damascus Steel | Shogun Series

$38.00 USD $63.33

Order Now for Estimated Delivery in 3–7 Days.


Introducing our 3.5" Precision Paring Knife—a kitchen must-have for culinary enthusiasts seeking the perfect blend of power and versatility. This paring knife features a razor-sharp stainless steel blade, guaranteeing seamless peeling, slicing, and intricate detailing. Experience culinary bliss with its ergonomic handle, ensuring unparalleled comfort and control. Whether you're a home cook or a seasoned professional, this indispensable tool is your ticket to elevated kitchen mastery. Unleash precision in every cut and transform your culinary creations with the unmatched prowess of our 3.5" Precision Paring Knife.


  • Material: VG-10 Stainless Steel, G-10 Fiberglass
  • Rockwell Hardness: 58-60
  • Blade Dimensions: 3.6 x 1.1 in. (9.2 x 2.8 cm)
  • Edge Angle: 8–12°
  • Overall Length: 7.7 in. (19.6 cm)
  • Net Weight: 8.8 oz. (250 g)
  • Warranty: Lifetime

    What is a paring knife used for?

    A paring knife is a crucial kitchen tool celebrated for its precision. It excels at peeling fruits and vegetables, trimming fat, slicing small items, and intricate detail work. With its pointed tip, it's perfect for seeding, coring, and citrus zesting. This indispensable kitchen companion is adept at delicate control, making it essential for various culinary tasks. Upgrade your kitchen toolkit with a paring knife, optimizing your ability to tackle intricate cooking duties with precision and ease.


    Blade Material: VG-10 Stainless Steel
    Handle Material: G-10 Fiberglass
    Rockwell Hardness: 58-60
    Blade Dimensions: 3.5 x 1.1 in. (9.2 x 2.8 cm)
    Edge Angle: 8–12°
    Overall Length: 7.7 in. (19.6 cm)
    Net Weight: 8.8 oz. (250 g)
    Warranty: Lifetime

    What's Included

    3.5" Paring knife
    Knife Sheath
    Kyoku knives case



    Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.



    The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.


    The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.


    The extra-wide and slightly curved blade ensures the Damascus cleaver knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.