The 3.5" Japanese Paring Knife weighs merely 4 oz. and will get the job done flawlessly. This fruit paring knife is ideal for mincing herbs, slicing fruit, peeling vegetables, cutting cheese, etc. The gorgeous herringbone pattern on the base of the tang unveils the stunning craftsmanship and the peeling knife's luxurious identity. The paring knife's blade is made from high quality 67-layered stainless Damascus steel and has been cryogenically treated for heightened wear-resistance.
35% off
3.5" Damascus Paring Knife | Shogun Series
$29.99 USD
$45.99
Order Now for Estimated Delivery in 3–7 Days.
Why you need Japanese Paring Knife?
Specifications
What's Included
HIGH-PERFORMANCE
STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
KYOKU SPIRITS
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
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FAQS
What materials are used in the Kyoku Shogun paring knife?
The knives are made from 67 layers of Damascus steel with a Japanese VG10 steel cutting core.
What makes the edge of the Shogun paring knife precise and durable?
The VG10 steel cutting core provides a precise edge that remains reliable through years of use.
What types of cutting tasks are the Shogun paring knives suitable for?
Perfect for peeling fruits, deveining shrimp, coring tomatoes, and decorative garnishing.
Why should I choose the Kyoku Shogun paring knife for my kitchen?
Designed for detail-oriented tasks, ideal for home cooks and pastry chefs. Choose the Shogun Knife Series for its exceptional craftsmanship, precise edge, and versatile performance, making it a valuable addition to any culinary toolkit.
Blog posts
Gyuto vs Santoku: Choosing the Best Japanese Kitchen Knife
Discover the key differences between Gyuto and Santoku knives, including blade shape, cutting style, and best uses. Learn how to choose the right Japanese knife for your home kitchen, and whether owning both makes sense for your cooking style.
How to Cut Parsley Without Crushing It
Learn the easiest way to cut parsley for fresh, clean flavor every time. This guide covers how to wash, prep, and chop parsley properly without bruising the leaves.
How to Use and Maintain Your Pizza Wheel Cutter
Learn how to use and maintain your pizza wheel cutter for perfect slices every time. Discover essential tips, cleaning advice, safety practices, and a top recommendation—the Kyoku 4" Detachable Pizza Wheel Cutter—to upgrade every pizza night.
