A paring knife is a crucial kitchen tool celebrated for its precision. It excels in peeling fruits and vegetables, trimming fat, slicing small items, and intricate detail work. With its pointed tip, it's perfect for seeding, coring, and citrus zesting. This indispensable kitchen companion is adept at delicate control, making it essential for various culinary tasks. Upgrade your kitchen toolkit with a paring knife, optimizing your ability to tackle intricate cooking duties with precision and ease.
Paring Knives Damascus Steel | Shogun Series
$39.19 USD
$55.99
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Descriptions
Introducing our 3.5" Precision Paring Knife—a kitchen must-have for culinary enthusiasts seeking the perfect blend of power and versatility. This paring knife features a razor-sharp stainless steel blade, guaranteeing seamless peeling, slicing, and intricate detailing. Experience culinary bliss with its ergonomic handle, ensuring unparalleled comfort and control. Whether you're a home cook or a seasoned professional, this indispensable tool is your ticket to elevated kitchen mastery. Unleash precision in every cut and transform your culinary creations with the unmatched prowess of our 3.5" Precision Paring Knife.
Specifications
- Blade Material: VG-10 Stainless Steel
- Handle Material: G-10 Fiberglass
- Rockwell Hardness: 58-60
- Blade Dimensions: 3.5 x 1.1 in. (9.2 x 2.8 cm)
- Edge Angle: 8–12°
- Overall Length: 7.7 in. (19.6 cm)
- Net Weight: 8.8 oz. (250 g)
- Warranty: Lifetime
Included
- 3.5" Paring knife
- Knife Sheath
- Kyoku knives case
What is a paring knife used for?
HIGH-PERFORMANCE
STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
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DURABLE HANDLE DESIGN
The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.
INCREDIBLE SHARPNESS
The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
ERGONOMIC & WELL-BALANCED
The extra-wide and slightly curved blade ensures the Damascus cleaver knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.