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5" Japanese Utility Knives| Samurai Series

$29.99 USD

Order Now for Estimated Delivery in 3–7 Days.

Take your kitchen skills to the next level with this 5” Japanese high-carbon steel chef knife from Kyoku’s Samurai series. The scalpel-sharp edge and pakkawood handle provide exceptional performance and comfort for slicing fruits, veggies, and herbs with ease. This professional-grade knife includes a sheath and case for safe storage.

Specifications

  • Material: Japanese Carbon Steel, Pakkawood
  • Rockwell Hardness: 56-58
  • Blade Length: 5 in. (12.7 cm)
  • Overall Length: 9.4 in. (23.8 cm)
  • Edge Angle: 13–15°
  • Net Weight: 3.7 oz. (104 g)
  • Warranty: Lifetime

Package List

  • 1x Kitchen Utility Knife
  • 1x Sheath
  • 1x Case
HIGH-PERFORMANCE

PREMIUM STEEL

Manufactured with high-carbon steel, this 7 in. Japanese cleaver knife boasts unrivaled performance and incredible edge retention.

MORE WITH KYOKU KNIVES

DURABLE HANDLE DESIGN

The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making the knife impervious to heat, cold, and moisture.

INCREDIBLE SHARPNESS

The knife's ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 26-30° per side using the traditional 3-step Honbazuke method; treated for incredible hardness, flexibility, and corrosion resistance.

ERGONOMIC & WELL-BALANCED

The straight blade ensures the knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.