ULTRA-SHARP BLADE: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this kitchen knife delivers precise cuts through meat, fruit, vegetables, herbs, and more with negligible resistance.
8 INCH CHEF KNIFE: This multipurpose chef's knife is part of Kyoku's brand new Shogun Gin series, manufactured with modern technology and traditional craftsmanship to offer unrivaled performance for home chefs and culinary professionals.
INNOVATIVE PROTECTION: Our blade has a protective silver ion coating to prevent the growth of unwanted contaminants for added culinary safety. The included sheath and case allow you to safely store and transport your knife.
FULL-TANG CONSTRUCTION: The 66 layer Damascus VG10 stainless steel blade extends the entire length of the handle, withstanding the rigors of daily use without compromising precision or control.
A lifetime warranty and Kyoku's customary helpful round-the-clock customer service give you peace of mind when purchasing this Shogun Gin-class kitchen knife. The fiberglass handle with its signature mosaic pin is resistant to cold, heat, and corrosion, and it provides a comfortable and well-balanced grip to prevent fatigue and cramps even in professional settings.
Gyuto Chef Knives VG10 Damascus Steel Silver-ion Coating | Gin Series
Why you need Japanese Gyuto Chef Knife?
|
Series |
Shogun |
|
Blade Material |
Stainless Damascus |
|
Handle Material |
G10 |
|
Full Tang |
Yes |
|
Storage |
Sheath & Case |
|
Mosaic Pin in Handle |
Yes |
|
Rockwell Hardness |
58-60 |
|
Blade Angle |
8-12° |
|
Blade Length |
8” |
|
Weight |
0.65 lbs. |
|
Dimensions |
13.2” x 1.97” x 0.9” |
Ensure Food Safety
STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
More with KYOKU KNIVES
DURABLE HANDLE DESIGN
The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.
INCREDIBLE SHARPNESS
The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
ERGONOMIC & WELL-BALANCED
The extra-wide and slightly curved blade ensures the Damascus cleaver knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.