Painstakingly manufactured with high-carbon, cryogenically treated steel, the 7" traditional Japanese Nakiri knife is the ultimate vegetable knife. No matter how you prefer to use the nakiri vegetable knife—slicing, chopping, mincing, you name it—the nakiri knife gets the job done flawlessly and effortlessly. The ergonomic, triple-riveted, pakkawood handle ensures maximum comfort while delivering incredible durability.
Japanese Nakiri Knives High Carbon Steel | Samurai Series
Why you need Japanese Nakiri Knife?
Manufactured with high-carbon steel, this 7 in. Japanese cleaver knife boasts unrivaled performance and incredible edge retention.
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DURABLE HANDLE DESIGN
The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making the knife impervious to heat, cold, and moisture.
The knife's ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 26-30° per side using the traditional 3-step Honbazuke method; treated for incredible hardness, flexibility, and corrosion resistance.
ERGONOMIC & WELL-BALANCED
The straight blade ensures the knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.