7" Nakiri Knives High Carbon Steel | Samurai Series
Descriptions
Specifications
- Blade Material: High-Carbon Steel
- Handle Material: Pakkawood, Plastic, Flocked Fabric
- Rockwell Hardness: 56-68
- Blade Dimensions: 7 x 0.1 in. (17.5 x 0.25 cm)
- Overall Length: 11.8 in. (30 cm)
- Net Weight: 18.7 oz. (0.53 kg)
- Warranty: Lifetime
- Samurai Series 7" Nakiri Knife
- Kyoku Custom-Fit sheath
- Kyoku Support
- Neatly packed with Kyoku’s renowned packaging
PREMIUM STEEL
Manufactured with high-carbon steel, this Japanese cleaver knife boasts unrivaled performance and incredible edge retention.
MORE WITH KYOKU KNIVES
DURABLE HANDLE DESIGN
The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making the knife impervious to heat, cold, and moisture.
INCREDIBLE SHARPNESS
Seasoned artisans handcraft the knife's ruthlessly sharp edge to a mirror polish at 26-30° per side. This is achieved using the traditional 3-step Honbazuke method. The knife is treated for incredible hardness, flexibility, and corrosion resistance.
ERGONOMIC & WELL-BALANCED
The straight blade ensures the knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.
KYOKU SPIRITS
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
SAMURAI KNIFE SERIES
FAQs
1. What materials are used in the Samurai Knife series?
Our Samurai Knife series is made from high-carbon Japanese steel and is nitrogen-cooled for maximum strength and durability.
2. What types of knives are included in the Samurai Knife series?
The series includes Japanese Cleaver and Nakiri knives, serrated and non-serrated Japanese Steak Knives, and a versatile Japanese Chef Knife.
3. What are the uses of the Japanese Cleaver and Nakiri knives?
Japanese Cleaver and Nakiri knives are designed to meet your needs in every scenario, whether chopping vegetables, slicing meat, or performing intricate cuts.
4. How can the Japanese Steak Knives enhance my BBQ experience?
Our serrated and non-serrated Japanese Steak Knives are perfect for BBQs, offering precise and effortless cutting of all types of meat.
5. What if I am unsure which knife to choose?
If you're unsure which knife to choose, our Japanese Knife Block Set provides a comprehensive selection of essential knives, ensuring you have the right tool for any kitchen task.
6. Can I build a career with these knives?
Absolutely! Our Samurai Knife series is not just a collection of kitchen tools; they are crafted to professional standards, making them suitable for building a culinary career.
Chef Blog
The Best Cutting Board for Meat Chosen By Food Safety Experts
Discover expert food safety recommendations for the best cutting board for meat. Learn how to keep your kitchen safe and your knives sharp.
Salmon Skin 101: How to Remove It (And Should You?)
Wondering if you can eat salmon skin or how to remove it? Get pro tips for perfectly skinning salmon and when to leave that nutritious skin on.
What Is a Whetstone? The Complete Guide to Knife Sharpening Stones
Discover whetstones - the key to razor-sharp knives. This guide covers types, grit sizes, proper techniques, and why Japanese chefs swear by them.