These 5" Japanese non serrated steak knives are manufactured with high-carbon, cryogenically treated steel ensuring maximum sharpness and durability. No steak dinner is completed without a set of gorgeous steak knives. The non serrated steak knife helps cut through any juicy steak smoothly without disturbing its original texture and taste. The steak knife's hollow edge design makes sure nothing sticks to the blade, improving efficiency when in use.

Why you need Japanese Steak Knife Set?
PREMIUM STEEL
Manufactured with high-carbon steel, these steak knives boast unrivaled performance and incredible edge retention.
INCREDIBLE SHARPNESS
The steak knife's ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 13-15° per side using the ancient 3-step Honbazuke method along with sophisticated, bleeding-edge technology; each steak knife's blade is cryogenically treated for incredible hardness, flexibility and corrosion resistance.
ERGONOMIC & WELL-BALANCED
Our steak knives have a slightly curved edge suitable for cutting through a juicy gourmet steak without disrupting the flavor and texture. The ergonomic pakkawood handle provides a comfortable grip when cutting.
DURABLE HANDLE
- The meticulously constructed, triple-riveted pakkawood handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin.
Specs | |
Series |
Samurai |
Blade Material |
Premium Japanese Steel |
Handle Material |
Pakkawood |
Full Tang |
No |
Storage |
Case |
Mosaic Pin in Handle |
Yes |
Rockwell Hardness |
56-58 |
Blade Angle |
13-15° |
Blade Length |
5” |
Weight |
0.23(x 4pcs) lbs. |
Dimensions |
9.5” x 0.9” x 0.7”(x 4pcs) |
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Steak knifes
These are the best knives I have ever bought. I highly recommend them.