12" Slicing Knife | Samurai Series

A perfect fusion of tradition and technology, this 12 inch multipurpose brisket slicing knife for meat cutting is manufactured with Japanese high carbon steel to ensure outstanding durability.

Thanks to its scalpel like edge, this meat carving knife can easily slice meat, vegetables, and fruits into thin and uniform pieces with minimal resistance. The dimples of this fruit carving knife are designed to reduce friction and prevent food from sticking. No detail is amiss, from the full tang construction to 56-58 HRC Japanese carbon steel blade, from the comfy Pakkawood handle to elegant mosaic pin.

This professional grade carving knife comes complete with its own sheath and case to preserve and store it with care。