8" Chef Knives | KOI Series
Description
Description
Take your culinary and kitchen experience to the next level with this 8" chef knife from Kyoku's Koi series! A perfect fusion of tradition and technology, this 8-inch chef's knife is manufactured with Japanese VG-10 stainless steel to ensure outstanding durability.
The mesmerizing koi scale design on this knife blade isn't just for show—it's engineered to prevent food from sticking, making your kitchen tasks a breeze. Thanks to its scalpel-like edge, this Japanese professional kitchen knife can easily mince, chop, cut, and slice fruits, vegetables, and meat with minimal resistance.
No detail is amiss, from the full-tang construction to the 58-60 HRC Japanese steel blade, from the comfy camphorwood handle to the elegant mosaic pin. This professional-grade meat-cutting knife comes complete with its own leather sheath and wooden gift box to preserve and store it with care. Enjoy this perfect chef's knife for professional chefs and home cooks, from commercial kitchens to home kitchens, and add it to your collection today!
Features
- 8" Chef's Knife: Kyoku's 8" chef knife from the Koi series is designed to handle mincing, chopping, cutting, and slicing, while the full-tang construction and camphorwood handle ensure dependable performance for daily use.
- Unique Koi Scale Pattern: This chef's knife features an eye-catching koi scale pattern that not only adds to its visual charm but also makes slicing and dicing effortless by preventing food from sticking.
- Razor Sharp Blade: Crafted from Japanese VG-10 stainless steel with 58-60 HRC, this kitchen knife features a blade precisely honed to an angle of 16-20 degrees while boasting exceptional corrosion resistance for reliable and long-lasting performance.
- Gift Box and Leather Sheath Included: The custom-made wooden gift box and leather sheath not only keep your kitchen knife in pristine condition but also make it an excellent gift for the aspiring chefs in your life!
- Lifetime Warranty: Ordering this professional knife from the Shogun Koi series comes with the assurance of a strong lifetime warranty and Kyoku's dependable, 24/7-friendly customer service.
Specifications
- Material: VG-10 Stainless Steel, Camphorwood
- Rockwell Hardness: 58-60
- Blade Length: 8 in. (19.7 cm)
- Overall Length: 13.1 in. (33.3 cm)
- Edge Angle: 16–20°
- Net Weight: 7.6 oz. (215 g)
- Warranty: Lifetime
STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
MORE WITH KYOKU KNIVES
DURABLE HANDLE DESIGN
The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.
INCREDIBLE SHARPNESS
The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
ERGONOMIC & WELL-BALANCED
The extra-wide and slightly curved blade ensures the Damascus cleaver knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.
KYOKU SPIRITS
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
Discover Shogun Series
FAQS
What materials are used in the Kyoku Shogun Knife Series?
The knives are made from 67 layers of Damascus steel with a Japanese VG10 steel cutting core.
What makes the edge of the Shogun knives precise and durable?
The VG10 steel cutting core provides a precise edge that remains reliable through years of use.
What types of cutting tasks are the Shogun knives suitable for?
The versatile blade is perfect for everyday cooking tasks, providing razor-sharp cuts for effortless slicing of meat, fruit, vegetables, and more.
Why should I choose the Kyoku Shogun Knife Series for my kitchen?
Choose the Shogun Knife Series for its exceptional craftsmanship, precise edge, and versatile performance, making it a valuable addition to any culinary toolkit.
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