Manufactured with high-quality 67-layered stainless Damascus steel, the 7" Japanese boning knife—or "Honesuki"—is the perfect choice for meat preparation. The Japanese fillet knife's
flexible blade technology ensures de-boning, preparing, filleting, skinning, trimming, and butterflying your favorite meat is not only easier but also more efficient and satisfying.
7" Boning Knife VG10 Damascus Steel | Shogun Series
Why you need Japanese Boning Knife?

STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
Why SHOGUN?

DURABLE HANDLE DESIGN
The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.

INCREDIBLE SHARPNESS
The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.

ERGONOMIC & WELL-BALANCED
The extra-wide and slightly curved blade ensures the Damascus slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.
KYOKU SPIRITS
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
FAQS
What materials are used in the Kyoku Shogun Knife Series?
The knives are made from 67 layers of Damascus steel with a Japanese VG10 steel cutting core.
What makes the edge of the Shogun knives precise and durable?
The VG10 steel cutting core provides a precise edge that remains reliable through years of use.
What types of cutting tasks are the Shogun knives suitable for?
The versatile blade is perfect for everyday cooking tasks, providing razor-sharp cuts for effortless slicing of meat, fruit, vegetables, and more.
Why should I choose the Kyoku Shogun Knife Series for my kitchen?
Choose the Shogun Knife Series for its exceptional craftsmanship, precise edge, and versatile performance, making it a valuable addition to any culinary toolkit.
Blog posts
What Are the Best Knives for Cutting Meat? Here's What You Need to Know
What are the Best Knives for Cutting Meat? Learn about the best knives, expert tips, and knife recommendations for your kitchen.
How to Get Rust Off Knives Easily at Home
Simple and effective methods to get rust off knives. Discover how to get rust off knives with easy DIY methods using common kitchen items. It will only take a couple of steps to restore your blades and avoid future rust!
Everything to Know About Bread Knives
Wondering what a bread knife is? Discover everything You Need to Know About It. Learn how this must-have kitchen gadget functions and the best bread knives available on the market.
HIGH-PERFORMANCE STAINLESS DAMASCUS STEEL
A perfect fusion of tradition and technology, this 7 inch Boning Knife is manufactured with cryogenically treated Japanese VG-10 steel to ensure outstanding durability, and innovatively coated with ionic silver for unrivaled hygienic performance. No detail is amiss, from the full tang construction to 58-60 HRC Damascus steel blade, from the comfy fiberglass handle to elegant mosaic pin, this professional grade kitchen knife comes complete with its own sheath and case to preserve and store it with care.
INNOVATIVE PROTECTION
- This Boning knife is part of Kyoku's brand new Shogun Gin series, manufactured with modern technology and traditional craftsmanship to offer unrivalled performance for home chefs and culinary professionals alike
ULTRA-SHARP BLADE
- Our blade boasts a protective silver ion coating to prevent growth of unwanted contaminants for extra culinary safety; the provided sheath and case allow you to preserve your knife with care
FULL-TANG CONSTRUCTION
- The 66 layer Damascus VG10 stainless steel blade extends to the entire length of the handle, withstanding punishing daily use without sacrificing precision and control
ERGONOMIC HANDLE
Our fiberglass handle with its signature mosaic pin withstands cold, heat, and corrosion while offering comfy and well-balanced grip to prevent fatigue and cramp even in professional settings
Specs | |
Series | Shogun |
Blade Material | G.S. VG10 Damascus |
Handle Material | G10 |
Full Tang | Yes |
Storage | Sheath & Case |
Mosaic Pin in Handle | Yes |
Rockwell Hardness | 58-60 |
Blade Angle | 8-12° |
Blade Length | 7” |
Weight | 0.47 lbs. |
Dimensions | 12” x 0.83” x 0.9” |