Japanese Bread Knives VG10 Damascus Steel | Shogun Series

Japanese Bread Knives VG10 Damascus Steel

This 8" serrated bread knife is manufactured with ultra-premium Japanese VG10 and 67-layered Damascus steel to ensure outstanding durability. Thanks to its design, It slices with minimal resistance, making it perfect for cutting bread, slicing Citrus fruits, and more. The gorgeous herringbone pattern on the base of the tang unveils the stunning craftsmanship and its legendary identity.

• JAPANESE VG10 SUPER STEEL - Manufactured with ultra-premium Japanese VG-10 and 67-layered Damascus steel at HRC 58-60 hardness, this 8 in. serrated bread knife boasts unrivaled performance and incredible edge retention; the cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
• ERGONOMIC & WELL-BALANCED - The 8 inch slightly curved blade makes it easy to slice through loaves of bread while alleviating fatigue and finger pains from long periods of slicing, perfectly blending control and comfort.
• DURABLE HANDLE - The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; features a mosaic pin.
• INCREDIBLE SHARPNESS - Ruthlessly sharp scalpel-like edge is handcrafted by seasoned artisans to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
• LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.