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Kiritsuke Knife VG10 Damascus Steel Silver-ion Coating | Gin Series Kyoku Knives
Kyoku Japanese Kiritsuke Knife | Best for slicing fish, veges, fruit
Kyoku Japanese Kiritsuke Knife | Best for slicing fish, veges, fruit
Kyoku Japanese Kiritsuke Knife | Best for slicing fish, veges, fruit
Kyoku Japanese Kiritsuke Knife | Best for slicing fish, veges, fruit
Kyoku Japanese Kiritsuke Knife | Best for slicing fish, veges, fruit
Kyoku Japanese Kiritsuke Knife | Best for slicing fish, veges, fruit
Kyoku Japanese Kiritsuke Knife | Best for slicing fish, veges, fruit
Kiritsuke Knife VG10 Damascus Steel Silver-ion Coating | Gin Series Kyoku Knives
Kyoku Japanese Kiritsuke Knife | Best for slicing fish, veges, fruit
Kyoku Japanese Kiritsuke Knife | Best for slicing fish, veges, fruit
Kyoku Japanese Kiritsuke Knife | Best for slicing fish, veges, fruit
Kyoku Japanese Kiritsuke Knife | Best for slicing fish, veges, fruit
Kyoku Japanese Kiritsuke Knife | Best for slicing fish, veges, fruit
Kyoku Japanese Kiritsuke Knife | Best for slicing fish, veges, fruit
Kyoku Japanese Kiritsuke Knife | Best for slicing fish, veges, fruit

8.5" Kiritsuke Knife VG10 Damascus Steel Silver-ion Coating | Gin Series

$109.99 USD
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Why do you need a Japanese Kiritsuke knife?

Painstakingly manufactured with 67-layered stainless Damascus steel, the 8.5" Japanese Kiritsuke chef knife from Kyoku is the ideal multi-purpose knife for your kitchen. The kiritsuke knife is designed to be a slicing and push-cut specialist. The gorgeous herringbone pattern on the base of the tang reveals the stunning craftsmanship and its luxurious identity.

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Ensure Food Safety

HIGH-PERFORMANCE

STAINLESS DAMASCUS STEEL

Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.

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DURABLE HANDLE DESIGN

The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.

INCREDIBLE SHARPNESS

The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.

ERGONOMIC & WELL-BALANCED

The extra-wide and slightly curved blade ensures the Damascus cleaver knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.