Painstakingly manufactured with 67-layered stainless Damascus steel, the 8.5" Japanese Kiritsuke chef knife from Kyoku is the ideal multi-purpose knife for your kitchen. The kiritsuke knife is designed to be a slicing and push-cut specialist. The gorgeous herringbone pattern on the base of the tang reveals the stunning craftsmanship and its luxurious identity.
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STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.