8.5" Kiritsuke Knife VG10 Damascus Steel Silver-ion Coating | Gin Series
*Related Knife: 8.5" Kiritsuke Knife VG-10 Damascus Steel | Shogun Series
Description
Kyoku Shogun Gin 8.5" Kiritsuke Knife - Masterful Precision for Every Cut
Elevate your kitchen performance with the Kyoku Shogun Gin Kiritsuke Knife—a flawless marriage of Japanese tradition and modern innovation. This 8.5-inch multi-purpose chef's knife is crafted from cryogenically treated Japanese VG-10 steel and enhanced with an ionic silver coating, delivering exceptional durability and hygienic protection. Its scalpel-like edge (8–12° Honbazuke sharpening) slices effortlessly through meat, fruits, vegetables, and herbs with surgical precision.
Features
- INNOVATIVE PROTECTION: Our blade boasts a protective silver ion coating to prevent growth of unwanted contaminants for extra culinary safety; the provided sheath and case allow you to preserve your knife with care.
- FULL-TANG CONSTRUCTION: The 66 layer Damascus VG10 stainless steel blade extends to the entire length of the handle, withstanding punishing daily use without sacrificing precision and control.
- ERGONOMIC HANDLE: This fiberglass handle with its signature mosaic pin withstands cold, heat, and corrosion while offering comfy and well-balanced grip to prevent fatigue and cramp even in professional settings.
Specifications
- Material: VG-10 Stainless Steel, G-10 Fiberglass, Ionic Silver Oxide
- Rockwell Hardness: 58-60
- Blade Dimensions: 8.6 x 1.8 in. (21.8x4.5 cm)
- Edge Angle: 8-12°
- Overall Length: 13.8 in. (35 cm)
- Net Weight: 10 oz. (287 g)
- Warranty: Lifetime
Package List
- 1 x Damascus Kiritsuke Knife
- 1 x Sheath
- 1 x Case
STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
Why GIN?
KYOKU SPIRITS
Inspired by tradition, but not bound by it.
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
Discover GIN Series
FAQS
What makes the Kyoku Shogun Gin Series Kiritsuke Knife unique?
This kiritsuke knife is a perfect fusion of tradition and technology, featuring cryogenically treated Japanese VG-10 steel and an innovative ionic silver coating for unrivaled hygienic performance.
What materials are used in the Shogun Gin Series Kiritsuke Knife?
The knife is made with Japanese VG-10 steel and coated with ionic silver. It also has a full tang construction and a blade made of 58-60 HRC Damascus steel.
What kind of cutting tasks is the Shogun Gin Series Kiritsuke Knife suitable for?
Slicing sashimi, chopping vegetables, and detailed precision work. Crafted for experienced chefs and Japanese cuisine enthusiasts seeking versatility.
Does the Shogun Gin Series Kiritsuke Knife come with accessories?
Yes, the knife comes complete with its own sheath and case for safe preservation and storage.
Blog posts
How to Clean a Damascus Steel Knife the Right Way
Learn how to clean a Damascus steel knife in the right manner to maintain its beauty, sharpness, and performance. Follow this detailed guide for safe care.
Top 5 Places to Put a Knife Block in the Kitchen
Learn the top 5 places to put a knife block in your kitchen to improve safety, efficiency, and workflow, plus tips on where to avoid placing it. Discover the safest and most convenient spots for your knife block, keeping your knives accessible, organized, and your kitchen workflow smooth
How to Slice a Mango
Learn how to slice a mango effectively and safely using the right knife. Learn the step-by-step process of peeling, slicing, cubing, and cutting a mango.
