Painstakingly manufactured with high-carbon, cryogenically treated steel, the 7" traditional Japanese Nakiri knife is the ultimate vegetable knife. No matter how you prefer to use the nakiri vegetable knife—slicing, chopping, mincing, you name it—the nakiri knife gets the job done flawlessly and effortlessly. The ergonomic, triple-riveted, pakkawood handle ensures maximum comfort while delivering incredible durability.
Why you need Japanese Nakiri Knife?
PREMIUM STEEL
Manufactured with ultra-sharp, high-carbon, cryogenically treated steel at HRC 56-58 hardness, this 7 in. Japanese style nakiri vegetable knife boasts unrivaled performance and incredible edge retention.
SHARP BLADE W/ HOLLOW EDGE DESIGN
The nakiri knife's ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish and painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
ERGONOMIC & WELL-BALANCED
Ergonomically designed, the nakiri knife's narrow and slightly curved blade helps alleviate fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.
DURABLE HANDLE
The meticulously constructed, triple-riveted pakkawood handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin.
| Specs | |
|
Series |
Samurai |
|
Blade Material |
Premium Japanese Steel |
|
Handle Material |
Pakkawood |
|
Full Tang |
Yes |
|
Storage |
Sheath & Case |
|
Mosaic Pin in Handle |
Yes |
|
Rockwell Hardness |
56-58 |
|
Blade Angle |
13-15° |
|
Blade Length |
7” |
|
Weight |
0.53 lbs. |
|
Dimensions |
12” x 1.81” x 0.9” |