World Vegetarian Day was founded in 1977 by the North American Vegetarian Society (NAVS) and was endorsed by the International Vegetarian Union in 1978.
On this day, we invite you to explore the often-overlooked art in the kitchen: transforming fresh fruits and vegetables into the stars of your table. This is not just about health, but also about savoring the creativity and precision of cooking.
Kyoku fruit and vegetable knife series features thinner blades and sharper edge angles, designed to perfectly preserve the flavor and juices of ingredients.

Its thin, straight blade cuts straight down to prevent crushing delicate fibers. Ideal for creating perfect slices of cucumber, carrot, and cabbage while preserving freshness and nutrients.

This nimble blade handles intricate tasks with ease - from peeling apples and coring tomatoes to creating stunning vegetable garnishes with absolute control.

The weighty blade chops through tough root vegetables with ease, while the flat surface doubles as a handy scoop for transferring prepped ingredients in one smooth motion.

The long serrated edge effortlessly glides through crusty bread and soft tomatoes without squashing. Your essential tool for beautiful, intact slices every time.

Your nimble kitchen partner for mid-sized tasks. Effortlessly slice smaller vegetables, portion fruits, and trim herbs with enhanced control and precision.

The ultimate versatile performer. From dicing squash to mincing garlic, this single blade masters all plant-based prep with graceful efficiency.