Manufactured with 67-layered stainless Damascus steel, the 6" kitchen utility knife is our most versatile kitchen knife. If you only get one kitchen knife, this should be it. The gorgeous, hammer-beaten herringbone pattern on the base of the tang not only shows off the stunning craftsmanship but also prevents food from sticking to the blade, making the kitchen utility knife practical for everyday use.
Why you need Japanese Utility Knife?
HIGH PERFORMANCE STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness, this 6 in. Japanese kitchen utility knife boasts unrivaled performance and incredible edge retention; the cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
INCREDIBLE SHARPNESS
The utility knife's ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
ERGONOMIC & WELL-BALANCED
The utility knife's slightly curved blade ensures that the kitchen utility knife slices through meat with ease while alleviating fatigue and finger pains from long periods of slicing, perfectly blending control and comfort.
DURABLE HANDLE
The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin.
| Specs | |
|
Series |
Daimyo |
|
Blade Material |
Stainless Damascus |
|
Handle Material |
G10 |
|
Full Tang |
Yes |
|
Storage |
Sheath & Case |
|
Mosaic Pin in Handle |
Yes |
|
Rockwell Hardness |
58-60 |
|
Blade Angle |
8-12° |
|
Blade Length |
6” |
|
Weight |
0.3 lbs. |
|
Dimensions |
9.45” x 1” x 0.7” |