6" Utility Knife VG10 Damascus Steel | Shogun Series

$37.70 USD $49.99

Order Now for Estimated Delivery in 3–7 Days.

Description

A perfect fusion of tradition and technology, this 6 inch kitchen utility knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. The Damascus steel blade’s 58-60 Rockwell hardness provides unrivaled performance, superior corrosion resistance, and exceptional edge retention. We overlooked no detail when designing this professional grade knife, from the quality blade made from VG-10 stainless steel to the unique mosaic pin in the center of the handle that adds a touch of elegance.

Get this trustworthy and versatile Kyoku kitchen knife and take another step on your way to becoming a master chef!

Features

  • 6" UTILITY KNIFE: Its Japanese 67 layer Damascus VG-10 steel blade has been cryogenically treated and paired with a perfectly balanced handle offering superior precision and control for home chefs and culinary professionals alike.
  • ULTRA-SHARP BLADE: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method; the 6" VG-10 stainless steel blade’s 58-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention.
  • ERGONOMIC DESIGN: This knife’s meticulous craftsmanship provides you with the perfect shape and blade to handle weight distribution needed for well-balanced work, preventing fatigue and cramping even in professional settings requiring heavy use.

Specifications

  • Material: VG-10 Stainless Steel, G-10 Fiberglass
  • Rockwell Hardness: 58-60
  • Blade Dimensions: 6 x 1 in. (15x2.6 cm)
  • Edge Angle: 8-12°
  • Overall Length: 9.4 in. (24 cm)
  • Net Weight: 10.6 oz. (300 g)
  • Warranty: Lifetime

Package List

  • 1 x Damascus Utility Knife
  • 1 x Sheath
  • 1 x Case

HIGH-PERFORMANCE

STAINLESS DAMASCUS STEEL

Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.

Why SHOGUN?

DURABLE HANDLE DESIGN

The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.

INCREDIBLE SHARPNESS

The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.

ERGONOMIC & WELL-BALANCED

The extra-wide and slightly curved blade ensures the Damascus slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.

KYOKU SPIRITS

Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.

FAQS

What materials are used in the Kyoku Shogun Knife Series?

The knives are made from 67 layers of Damascus steel with a Japanese VG10 steel cutting core.

What makes the edge of the Shogun knives precise and durable?

The VG10 steel cutting core provides a precise edge that remains reliable through years of use.

What types of cutting tasks are the Shogun knives suitable for?

The versatile blade is perfect for everyday cooking tasks, providing razor-sharp cuts for effortless slicing of meat, fruit, vegetables, and more.

Why should I choose the Kyoku Shogun Knife Series for my kitchen?

Choose the Shogun Knife Series for its exceptional craftsmanship, precise edge, and versatile performance, making it a valuable addition to any culinary toolkit.

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