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From Our Customers
From Our Customers
Just like the feeling when holding it.
Just like the feeling when holding it.
Great product, I purchased a second one as I was so impressed.
Perfect for a day when you invite your friends come over to cook.
I enjoyed more cutting hours than before
Kyoku Spirits
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
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Shogun Series
Daimyo Series
GIN SERIES
Samurai Series
Blog posts
What Is a Whetstone? The Complete Guide to Knife Sharpening Stones
Discover whetstones - the key to razor-sharp knives. This guide covers types, grit sizes, proper techniques, and why Japanese chefs swear by them.
Chopped vs Diced Explained What’s the Real Difference
Discover the crucial differences between chopped vs. diced vegetables, with expert tips from culinary schools on when to use each technique
Everything You Need to Know About Damascus Steel Knives Pt2
Discover if Damascus steel knives are actually good, what they're made of, and if they're worth the price. Learn about real vs fake Damascus and proper care tips.
How Many Types of Blades Are There
Discover 15 types of blades, from kitchen knives to Japanese designs. Learn what makes each unique and how to choose the perfect knife for any cutting task.
How to Clean a Wooden Chopping Board Like a Chef
Learn science-backed methods for cleaning wooden cutting boards. Discover teak's advantages, chef-approved techniques, and why wood outperforms plastic.
Why Japanese Chefs and Knife Masters Swear by Binchotan Charcoal
Discover how binchotan charcoal transforms Japanese knives and cuisine. Learn the ancient craft behind Japan's premium white charcoal and its culinary secrets.