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From Our Customers
From Our Customers
Just like the feeling when holding it.
Just like the feeling when holding it.
Great product, I purchased a second one as I was so impressed.
Perfect for a day when you invite your friends come over to cook.
I enjoyed more cutting hours than before
Kyoku Spirits
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
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Shogun Series
Daimyo Series
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Blog posts
The Best Cutting Board for Meat Chosen By Food Safety Experts
Discover expert food safety recommendations for the best cutting board for meat. Learn how to keep your kitchen safe and your knives sharp.
Salmon Skin 101: How to Remove It (And Should You?)
Wondering if you can eat salmon skin or how to remove it? Get pro tips for perfectly skinning salmon and when to leave that nutritious skin on.
What Is a Whetstone? The Complete Guide to Knife Sharpening Stones
Discover whetstones - the key to razor-sharp knives. This guide covers types, grit sizes, proper techniques, and why Japanese chefs swear by them.
Chopped vs Diced Explained What’s the Real Difference
Discover the crucial differences between chopped vs. diced vegetables, with expert tips from culinary schools on when to use each technique
Everything You Need to Know About Damascus Steel Knives Pt2
Discover if Damascus steel knives are actually good, what they're made of, and if they're worth the price. Learn about real vs fake Damascus and proper care tips.
How Many Types of Blades Are There
Discover 15 types of blades, from kitchen knives to Japanese designs. Learn what makes each unique and how to choose the perfect knife for any cutting task.