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From Our Customers
From Our Customers
Just like the feeling when holding it.
Just like the feeling when holding it.
Great product, I purchased a second one as I was so impressed.
Perfect for a day when you invite your friends come over to cook.
I enjoyed more cutting hours than before
Kyoku Spirits
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
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Shogun Series
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Blog posts
How to Cut Sourdough Bread the Right Way
How to cut sourdough bread perfectly every time using the right technique and the best serrated knives from Kyoku—my favorite bread-cutting tool.
How to Do a Brunoise Cut in 7 Steps
Learn how to do brunoise cuts easily with this 7-step guide. Learn the best knives, expert tips, and why this skill enhances your cooking.
4 Steps to Slice a Brisket Perfectly
Learn how to slice brisket properly in 4 steps. Master separating the point from flat and cutting against the grain for juicy, tender results every time.
Complete Guide to Kiritsuke Knife Uses for Professional Results
Discover practical kiritsuke knife uses from a chef who trained in Japan. Learn cutting techniques for fish, meat, and vegetables with this master blade.
Why Does Serrated Knives Have Teeth
Learn what serrated knives are, why they have teeth, and when to use them. Discover how these specialized kitchen tools make cutting certain foods easier.
Paring Knife Description and Uses Explained for Home Cooks
Discover what makes a paring knife unique, how it’s used in the kitchen, and why it’s essential for precise cutting tasks.