Kyoku Chef Blog

How to mince garlic safely and quickly with a knife. Discover how to mince garlic with a knife in a professional manner using all the instructions and tricks.

What is a gyuto knife? Learn all about this Japanese chef’s knife; its uses, comparisons, and options by Kyoku Knives for home cooks and pros.

Buying a chef's knife as a beginner? Get to know how to purchase your first beginner chef's knife. Explore key features, knife sets, and the best first chef knife picks from Kyoku.

Get to know how to slice strawberries into slices, hearts, and roses. Find out which knives are the best ones and how you can store cut Strawberries.

Find out how to slice a pear with the sharpest knives in 6 simple steps. Plus, how to slice regular pears, cactus pears, and prickly pears.

 Learn how to cut a whole chicken easily with this step-by-step guide. Learn different techniques, knife tips, and professional hints for flawless cuts.

What are the Best Knives for Cutting Meat? Learn about the best knives, expert tips, and knife recommendations for your kitchen.

Simple and effective methods to get rust off knives. Discover how to get rust off knives with easy DIY methods using common kitchen items. It will only take a couple of steps to restore your blades and avoid future rust!

Wondering what a bread knife is? Discover everything You Need to Know About It. Learn how this must-have kitchen gadget functions and the best bread knives available on the market.

 Learn how to cut a cucumber for sushi, how to cut an avocado for sushi, and how to cut salmon for sushi. Use the best knives from Kyoku.

Discover what a boning knife is used for, its top 5 boning knife uses, and how to choose the best boning knife. Boning Knife Uses: What Is a Boning Knife Used For?

Discover how to choose the best knife set for your kitchen with expert tips on materials, storage, and value. Explore premium options by Kyoku.