How to Cut Garlic: From Whole Cloves to Perfect Mincing
Learn how to cut garlic from slicing to mincing. Learn kitchen-tested tips, measurement conversions, and knife skills for perfect garlic prep in Japanese cooking.
How to Prepare Bok Choy for Ramen, Stir fries and More
Learn how to cut bok choy perfectly for ramen and stir-fry. Easy cleaning tips, step-by-step cutting guides, and expert advice for this nutritious Chinese cabbage.
How to Cut Cabbage for Slaws, Stir-Fries and More With Japanese Knives
Learn expert techniques for cutting cabbage for slaw, frying, and corned beef. Discover proper washing and storage tips, and the best knife choices for perfect results.
3 Thanksgiving Sushi Recipes With Essential Japanese Knives
Discover unique Thanksgiving sushi recipes from sweet potato rolls to squash nigiri. Learn essential Japanese knife skills with santoku and nakiri for perfect holiday rolls.
6 Easy Steps to Cut a Pineapple Like a Pro With A Japanese Knife
Learn how to cut a pineapple like a pro with Japanese Santoku and Gyuto knives. Plus, master the viral Hawaiian style pineapple cutting hack.
8 Gifts for People Who Love to Cooks (THE Black Friday Deal!)
Discover perfect Black Friday deals on knife gifts and kitchen essentials for people who love to cook. From Japanese chef knives to premium accessories, find thoughtful gifts they'll cherish.
What’s the Difference of Edge Grain & End Grain Cutting Boards
Discover the differences between edge grain and end grain wood cutting boards. Complete guide to choosing the best cutting board for your kitchen.
Best Wood Cutting Board for Your Kitchen & Japanese Knives
Discover why professional chefs choose end grain wood cutting boards. Find the best cutting board for your Japanese knives with expert tips on wood types and features.
How to Choose a Non Toxic Cutting Board for Safe Cooking
Worried about what's in your cutting board? Discover which materials are truly safe for food prep, what to avoid, and why natural wood could be your best choice.
What Is Food Grade Mineral Oil? Complete Uses & Safety Guide
Discover what food grade mineral oil is and how to use it safely. Learn proper applications, certification standards, and maintenance tips for your kitchen tools.
Best Nakiri Knife for Pumpkin Carving: Halloween Guide
Learn why a Nakiri knife is perfect for pumpkin carving this Halloween. Professional techniques, expert tips, and care guide for creating stunning jack-o'-lanterns with Japanese precision.
How to Make Japanese Pumpkin Soup with a Gyuto Knife
Master Japanese pumpkin soup with pro techniques using a Gyuto knife. Learn chef-level skills and why the right Japanese chef knife makes all the difference.