This blog explains what “coarse chopped” means and how it differs from "finely chopped,"  and how you can use it in your kitchen? Explore coarsely chopped ingredients like coarse chopped cabbage, pecans and broccoli. 

Discover 7 easy ways to cook pumpkin for dogs, boosting their health with nutritious homemade meals. Learn expert tips and knife skills for perfect preparation.

This blog explains five different ways to cut vegetables. From slicing to chopping to julienne cuts, it explains the five vegetable cutting methods to choose from, which yield different results in terms of look, taste, and cooking requirements. 

For soups, for example, you want bigger vegetable pieces, so you go for chopping. For spring rolls, you’d want fine strips, so you must use the julienne cut. Then there are also slice cuts, mince cuts, and dice cuts, which give you different textures, cooking times, and presentations.