4pc Non-Serrated Damascus Steel Steak Knife Set | Shogun Series
Description
Experience the perfect combination of traditional craftsmanship and modern technology with our set of 4 non-serrated steak knives. These knives are made of Japanese stainless steel, treated with cryogenic freezing, and are exceptionally durable. The scalpel-like edges are fixed at an 8–12 degrees angle, making them the best tools for slicing through meat with unheard-of precision.
Our Damascus steel blades boast a hardness of 58–60 Rockwell, guaranteeing outstanding rust protection and long-lasting sharpness. The knives are designed ergonomically, featuring sturdy fiberglass handles that resist heat, cold, rust, and moisture. Enjoy the comfortable grip and ideal balance, preventing exhaustion and discomfort during reunions, housewarmings, showers, and other culinary occasions.
Our professional-grade knives are meticulously crafted with no detail spared. The VG-10 steel blades are high quality and have a special mosaic pin at the handle's center. The pin adds elegance to your dining experience. Each knife has a sheath, and the set comes with a case for preservation and storage.
Why do you need a Japanese Steak Knife Set?
No steak dinner is complete without a set of gorgeous steak knives. These Japanese non-serrated steak knives are manufactured with 67-layered stainless Damascus steel. This helps you cut through any juicy steak smoothly without compromising its original texture and taste.
The gorgeous herringbone pattern on the base of the tang showcases the steak knife's stunning craftsmanship and unique identity. Each blade has been cryogenically treated for heightened wear resistance.
Specifications
What's Included
STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
MORE WITH KYOKU KNIVES
DURABLE HANDLE DESIGN
The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.
INCREDIBLE SHARPNESS
The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
ERGONOMIC & WELL-BALANCED
The extra-wide and slightly curved blade ensures the Damascus cleaver knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.
KYOKU SPIRITS
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
Discover Shogun Series
FAQS
What materials are used in the Kyoku Shogun Knife Series?
The knives are made from 67 layers of Damascus steel with a Japanese VG10 steel cutting core.
What makes the edge of the Shogun knives precise and durable?
The VG10 steel cutting core provides a precise edge that remains reliable through years of use.
What types of cutting tasks are the Shogun knives suitable for?
The versatile blade is perfect for everyday cooking tasks, providing razor-sharp cuts for effortless slicing of meat, fruit, vegetables, and more.
Why should I choose the Kyoku Shogun Knife Series for my kitchen?
Choose the Shogun Knife Series for its exceptional craftsmanship, precise edge, and versatile performance, making it a valuable addition to any culinary toolkit.
Blog posts
End Grain Cutting Board Guide: Pros and Cons
Discover what makes end grain cutting boards special and why proper wood choice matters. Learn the truth about maintenance, durability, and performance.
G10 vs Micarta As Knife Handle, How Do They Differ
Compare G10 vs micarta knife handles: discover which material offers better grip, durability, and performance for your Japanese kitchen knives.
