Manufactured with 67-layered stainless Damascus steel, this 7" Japanese Santoku knife is designed for maximum sharpness and safety. The santoku knife is perfect for slicing and chopping meat, fish, vegetables, fruits, and more. The santoku knife features a gorgeous herringbone pattern on the base of the tang. The hollow edge design ensures food does not stick to the blade, making it practical for everyday use.
7" Japanese Santoku Knives Damascus Steel | Shogun Series
A Santoku knife is a versatile, multipurpose kitchen knife that originated in Japan. It is designed for general-purpose use and can be used for various cutting tasks. The word "Santoku" translates to "three virtues" or "three uses," referring to its three primary functions: slicing, dicing, and mincing.
What is a Santoku knife used for?
STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.