7" Japanese Santoku Knife Damascus VG10 | Shogun Series
*Related Knife: 7" Santoku Knife VG10 Damascus Steel | Gin Series
The Damascus Santoku Knife: Your Versatile Kitchen Essential
Crafted from 67 layers of stainless Damascus steel, this 7-inch Santoku knife is a masterpiece of precision and durability. Its razor-sharp edge effortlessly glides through meat, fish, vegetables, and fruits, making slicing, dicing, and mincing a breeze.
The stunning herringbone pattern on the tang adds a touch of elegance, while the hollow edge design prevents food from sticking, ensuring effortless food release and easy cleaning. With a Rockwell hardness of 58-60, this Shogun knife maintains its sharpness and resilience, even with daily use.
What is a Santoku knife used for?
A Santoku knife, often referred to as the "three virtues" knife, is a versatile kitchen tool designed to excel at slicing, dicing, and mincing. It's perfect for preparing a wide variety of ingredients, from delicate herbs to hearty cuts of meat.
The Damascus Santoku Knife is the perfect addition to any kitchen, whether you're a seasoned chef or a home cook looking to elevate your culinary skills.
Specifications
- Material: VG-10 Stainless Steel, G-10 Fiberglass
- Rockwell Hardness: 58-60
- Blade Length: 7 in. (17.8 cm)
- Edge Angle: 10–12°
- Overall Dimensions: 12 x 7 x 0.9 in. (31 x 17 x 2.3 cm)
- Net Weight: 9.3 oz. (260 g)
- Warranty: Lifetime
Package List
- 1 x Santoku Chef Knife
- 1 x Sheath
- 1 x Case
STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
Why SHOGUN?
DURABLE HANDLE DESIGN
The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.
INCREDIBLE SHARPNESS
The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
ERGONOMIC & WELL-BALANCED
The extra-wide and slightly curved blade ensures the Damascus slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.
KYOKU SPIRITS
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
Discover Shogun Series
FAQS
What materials are used in the Kyoku Shogun Knife Series?
The knives are made from 67 layers of Damascus steel with a Japanese VG10 steel cutting core.
What makes the edge of the Shogun knives precise and durable?
The VG10 steel cutting core provides a precise edge that remains reliable through years of use.
What types of cutting tasks are the Shogun knives suitable for?
The versatile blade is perfect for everyday cooking tasks, providing razor-sharp cuts for effortless slicing of meat, fruit, vegetables, and more.
Why should I choose the Kyoku Shogun Knife Series for my kitchen?
Choose the Shogun Knife Series for its exceptional craftsmanship, precise edge, and versatile performance, making it a valuable addition to any culinary toolkit.
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