7" Japanese Santoku Knife Damascus VG10 | Shogun Series

$67.99 USD $99.99

Order Now for Estimated Delivery in 3–7 Days.

Why you need Japanese Santoku Knife?

Manufactured with 67-layered stainless Damascus steel, this 7" Japanese Santoku knife is designed for maximum sharpness and safety. The santoku knife is perfect for slicing and chopping meat, fish, vegetables, fruits, and more. The santoku knife features a gorgeous herringbone pattern on the base of the tang. The hollow edge design ensures food does not stick to the blade, making it practical for everyday use.

HIGH-PERFORMANCE

STAINLESS DAMASCUS STEEL

Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.

Why SHOGUN?

DURABLE HANDLE DESIGN

The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.

INCREDIBLE SHARPNESS

The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.

ERGONOMIC & WELL-BALANCED

The extra-wide and slightly curved blade ensures the Damascus slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.

KYOKU SPIRITS

Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.

FAQS

What materials are used in the Kyoku Shogun Knife Series?

The knives are made from 67 layers of Damascus steel with a Japanese VG10 steel cutting core.

What makes the edge of the Shogun knives precise and durable?

The VG10 steel cutting core provides a precise edge that remains reliable through years of use.

What types of cutting tasks are the Shogun knives suitable for?

The versatile blade is perfect for everyday cooking tasks, providing razor-sharp cuts for effortless slicing of meat, fruit, vegetables, and more.

Why should I choose the Kyoku Shogun Knife Series for my kitchen?

Choose the Shogun Knife Series for its exceptional craftsmanship, precise edge, and versatile performance, making it a valuable addition to any culinary toolkit.

Still have questions?

Our knife experts are ready to help.
We will reply within 48 hours.

HIGH-PERFORMANCE STAINLESS DAMASCUS STEEL

Manufactured with premium 67-layered stainless Damascus steel at HRC 58-60 hardness, this 7 in. crafted culinary Japanese Santoku Knife boasts unrivaled performance and incredible edge retention; the cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.

INNOVATIVE PROTECTION

  • Our blade boasts a protective silver ion coating to prevent growth of unwanted contaminants for extra culinary safety; the provided sheath and case allow you to preserve your knife with care

ULTRA-SHARP BLADE

  • Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this kitchen knife delivers precise cuts through meat, fruit, vegetables, herbs, and more with negligible resistance

FULL-TANG CONSTRUCTION

  • The 66 layer Damascus VG10 stainless steel blade extends to the entire length of the handle, withstanding punishing daily use without sacrificing precision and control

ERGONOMIC HANDLE

Our fiberglass handle with its signature mosaic pin withstands cold, heat, and corrosion while offering comfy and well-balanced grip to prevent fatigue and cramp even in professional settings

Specs

Series

Shogun

Blade Material

Stainless Damascus

Handle Material

G10

Full Tang

Yes

Storage

Sheath & Case

Mosaic Pin in Handle

Yes

Rockwell Hardness

58-60

Blade Angle

8-12°

Blade Length

7”

Weight

0.58 lbs.

Dimensions

12.2” x 1.9” x 0.9”

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