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7" Santoku Knife VG10 Damascus Steel | Gin Series

$87.99 USD $109.99

Order Now for Estimated Delivery in 3–7 Days.

Description

Take your culinary and kitchen experience to the next level with this Santoku knife from Kyoku’s new Shogun Gin series! A perfect fusion of tradition and technology, this 7-inch chef knife is manufactured with cryogenically treated Japanese VG-10 steel to ensure outstanding durability and is innovatively coated with ionic silver for unrivaled hygienic performance. Thanks to its scalpel-like edge, it slices with minimal resistance, making it perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision. No detail is amiss; from the full tang construction to the 58-60 HRC Damascus steel blade, from the comfy fiberglass handle to the elegant mosaic pin, this professional-grade kitchen knife comes complete with its own sheath and case to preserve and store it with care.

Specifications

  • Material: VG-10 Stainless Steel, G-10 Fiberglass, Ionic Silver Oxide
  • Rockwell Hardness: 58-60
  • Blade Dimensions: 7 x 1.9 in. (17.8 x 4.8 cm)
  • Edge Angle: 8–12°
  • Overall Length: 12.2 in. (31 cm)
  • Net Weight: 9 oz. (257 g)
  • Warranty: Lifetime

Package List

  • 1 x Damascus Santoku Knife
  • 1 x Sheath
  • 1 x Case

Ensure Food Safety

HIGH-PERFORMANCE

STAINLESS DAMASCUS STEEL

Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.

More with KYOKU KNIVES

DURABLE HANDLE DESIGN

The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.

INCREDIBLE SHARPNESS

The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.

ERGONOMIC & WELL-BALANCED

The extra-wide and slightly curved blade ensures the Damascus cleaver knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.