10" Honing Steel Knife Sharpener | Shogun Series
Description
Description
Looking for the perfect tool to keep your knives sharp for any cooking task? Look no further than Kyoku's 10 in. honing steel from the Shogun Series. Crafted from chrome-plated carbon steel with a 62 HRC rating, this knife sharpener is designed for daily use, ensuring your knives stay razor-sharp and perfectly aligned. Its ergonomic G10 fiberglass handle with a metal hand guard and signature mosaic pin offers a comfortable grip for extended use. With an optimal 10 inch length, it's versatile enough for all your kitchen knives. Plus, it comes in an elegant gift box, making it a great present for any aspiring chef or a valuable addition to your kitchen.
Features
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10" Honing Rod: Keep your knives razor-sharp and perfectly aligned using Kyoku's 10 in. honing steel from the Shogun Series, equipped with an ergonomic handle and carefully polished surface to ensure your blades are always prepared for culinary tasks.
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Optimal Length: With a 10 in. length, this honing rod is suitable for sharpening a wide range of kitchen knives, from small paring knives to large chef's knives, ready to complement your knife collection.
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Comfortable & Secure Grip: Featuring a durable G10 fiberglass handle with a metal hand guard adorned with our signature mosaic pin, this honing steel ensures enhanced control and reduced fatigue during extended use.
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Built to Withstand Daily Use: Forged from chrome-plated carbon steel with a 62 HRC rating, our knife sharpener's full tang construction provides exceptional strength and balance, making it a must-have for your daily honing needs.
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Gift Box Included: Luxuriously packaged in a refined gift box, this knife sharpening steel is perfect for the aspiring chef in your life or as an addition to your kitchen tool collection!
Specifications
What's Included
STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
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DURABLE HANDLE DESIGN
The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.
INCREDIBLE SHARPNESS
The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
ERGONOMIC & WELL-BALANCED
The extra-wide and slightly curved blade ensures the Damascus cleaver knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.
KYOKU SPIRITS
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
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FAQS
What materials are used in the Kyoku Shogun Knife Series?
The knives are made from 67 layers of Damascus steel with a Japanese VG10 steel cutting core.
What makes the edge of the Shogun knives precise and durable?
The VG10 steel cutting core provides a precise edge that remains reliable through years of use.
What types of cutting tasks are the Shogun knives suitable for?
The versatile blade is perfect for everyday cooking tasks, providing razor-sharp cuts for effortless slicing of meat, fruit, vegetables, and more.
Why should I choose the Kyoku Shogun Knife Series for my kitchen?
Choose the Shogun Knife Series for its exceptional craftsmanship, precise edge, and versatile performance, making it a valuable addition to any culinary toolkit.
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