*Related Knife: 4-piece Steak Knife Set | Shogun Series
Elevate your dining with Kyoku’s Shogun Gin 4-piece steak knife set. Crafted from cryo-treated Japanese VG-10 steel with ionic silver coating, these 4.5-inch knives blend durability and hygiene. Scalpel-sharp Damascus blades (58-60 HRC) and fiberglass handles ensure precision and comfort. Includes sheaths and a storage case for protection.
No steak dinner is complete without a set of gorgeous steak knives. Each of these Japanese non-serrated steak knives is manufactured with 67-layered stainless Damascus steel, which helps you cut through any juicy steak smoothly, without compromising its original texture and taste.
Elevate your family dining experience with our exquisite Japanese steak knife set, transforming every meal into a moment of shared joy and culinary perfection.
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
Inspired by tradition, but not bound by it.
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
This steak knife set is a perfect fusion of tradition and technology, featuring cryogenically treated Japanese VG-10 steel and an innovative ionic silver coating for unrivaled hygienic performance.
The knife set is made with Japanese VG-10 steel and coated with ionic silver. It also has a full tang construction and a blade made of 58-60 HRC Damascus steel.
Slicing cooked meats, poultry, fish, and even crusty bread effortlessly. Ideal for entertainers, steak lovers, and those valuing hygienic tableware.
Yes, the knife set comes complete with its own sheath and case for safe preservation and storage.
What is the way to keep a Japanese knife? Know how to clean, sharpen, and store your knives to maintain a razor-sharp and lasting blade. This is a complete guide with the major tips on how to maintain your Kyoku knives so that they can cut the food like new, whether you are slicing vegetables or mincing herbs, or cutting meat.
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