No steak dinner is complete without a set of gorgeous steak knives. Each of these Japanese non-serrated steak knives is manufactured with 67-layered stainless Damascus steel, which helps you cut through any juicy steak smoothly, without compromising its original texture and taste. The gorgeous herringbone pattern on the base of the tang shows off the stunning craftsmanship and the steak knife's unique identity. Each blade has been cryogenically treated for heightened wear-resistance.
Kyoku Damascus Steel
Incredible knives, the Damascus steel is amazing. As good as most German stainless & a better value
best knives ever
they cut like going through soft butter, I sliced pork chops like going through butter. love them
Great quality knives. These are my favorite.
I have not been able to use them yet, hopefully tonight I will get my chance