10″ Bullnose Butcher Knife | Gin Series
Description
Take your culinary and kitchen experience to the next level with this 10″ bullnose butcher knife from Kyoku’s new Gin series! A perfect fusion of tradition and technology, this 10-inch multipurpose bullnose knife is manufactured with cryogenically treated Japanese VG-10 steel to ensure outstanding durability and is innovatively coated with ionic silver for unrivaled hygienic performance.
Thanks to its scalpel-like edge, it can cut through chunky raw meat with minimal resistance. The bullnose tip of the knife is designed to prevent accidental punctures and tears in the meat with meticulously precise precision.
No detail is amiss, from the full tang construction to the 58-60 HRC Damascus steel blade, from the comfy fiberglass handle to the elegant mosaic pin. This professional grade butcher knife comes complete with its sheath and case to preserve and store it with care.
Enjoy this perfect meat knife for professional chefs and home cooks, from commercial kitchens to home kitchens, and add it to your collection today!
Specifications
- Blade Material:VG-10 Stainless Steel
- Handle Material: G-10 Fiberglass
- Rockwell Hardness: 58-60
- Blade Dimensions: 10 x 1.7 in. (25.4 x4.4 cm)
- Blade Thickness: 0.1 in. (1.8 mm)
- Edge Angle: 8–12°
- Overall Length: 15.2 in. (38.7 cm)
- Net Weight: 10.1 oz. (285 g)
- Warranty: Lifetime
What is a butcher knife used for?
Butcher knives are designed for cutting meat, beef, pork, poultry, fish, and other meats. It is very easy to cut thick slices of meat straight, which is ideal for shredding, dividing, and portioning large pieces of meat. It is also suitable for cartilage, trimming beef, pork, poultry, fish, and other meats.
Ensure Food Safety
STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
More with KYOKU KNIVES
DURABLE HANDLE DESIGN
The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.
INCREDIBLE SHARPNESS
The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
ERGONOMIC & WELL-BALANCED
The extra-wide and slightly curved blade ensures the Damascus cleaver knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.
Explore More Our Gin Series
FAQs
What makes the Kyoku Shogun Gin Series Chef Knife unique?
This chef knife is a perfect fusion of tradition and technology, featuring cryogenically treated Japanese VG-10 steel and an innovative ionic silver coating for unrivaled hygienic performance.
What materials are used in the Shogun Gin Series Chef Knife?
The knife is made with Japanese VG-10 steel and coated with ionic silver. It also has a full tang construction and a blade made of 58-60 HRC Damascus steel.
How sharp is the Shogun Gin Series Chef Knife?
The knife has a scalpel-like edge handcrafted to a mirror polish at an 8-12° double-sided angle using the traditional 3-step Honbazuke method, ensuring incredible sharpness.
What is the hardness rating of the Shogun Gin Series Chef Knife?
The knife has an HRC (Hardness Rockwell C) rating of 58-60.
Is the Shogun Gin Series Chef Knife well-balanced and comfortable to use?
Yes, the Japanese knife is designed to be ergonomic and well-balanced, providing control and comfort during long periods of slicing or chopping.
What kind of cutting tasks is the Shogun Gin Series Chef Knife suitable for?
The knife is perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision.
Does the Shogun Gin Series Chef Knife come with accessories?
Yes, the knife comes complete with its own sheath and case for safe preservation and storage.
KYOKU SPIRITS
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
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