10″ Bullnose Butcher Knife | Gin Series

$87.99 USD $109.99

Order Now for Estimated Delivery in 3–7 Days.


Take your culinary and kitchen experience to the next level with this 10″ bullnose butcher knife from Kyoku’s new Gin series! A perfect fusion of tradition and technology, this 10-inch multipurpose bullnose knife is manufactured with cryogenically treated Japanese VG-10 steel to ensure outstanding durability and is innovatively coated with ionic silver for unrivaled hygienic performance.

Thanks to its scalpel-like edge, it can cut through chunky raw meat with minimal resistance. The bullnose tip of the knife is designed to prevent accidental punctures and tears in the meat with meticulously precise precision.

No detail is amiss, from the full tang construction to the 58-60 HRC Damascus steel blade, from the comfy fiberglass handle to the elegant mosaic pin. This professional grade butcher knife comes complete with its sheath and case to preserve and store it with care.

Enjoy this perfect meat knife for professional chefs and home cooks, from commercial kitchens to home kitchens, and add it to your collection today!


  • Blade Material:VG-10 Stainless Steel
  • Handle Material: G-10 Fiberglass
  • Rockwell Hardness: 58-60
  • Blade Dimensions: 10 x 1.7 in. (25.4 x4.4 cm)
  • Blade Thickness: 0.1 in. (1.8 mm)
  • Edge Angle: 8–12°
  • Overall Length: 15.2 in. (38.7 cm)
  • Net Weight: 10.1 oz. (285 g)
  • Warranty: Lifetime

What is a butcher knife used for?

Butcher knives are designed for cutting meat, beef, pork, poultry, fish, and other meats. It is very easy to cut thick slices of meat straight, which is ideal for shredding, dividing, and portioning large pieces of meat. It is also suitable for cartilage, trimming beef, pork, poultry, fish, and other meats.

Ensure Food Safety



Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.



The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.


The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.


The extra-wide and slightly curved blade ensures the Damascus cleaver knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.