10" Scimitar Knife | Samurai Series
*Related Knife: 10" Brisket Butcher Knife | Gin Series
Description
A perfect fusion of tradition and technology, this 10 inch breaking knife is manufactured with Japanese high carbon steel to ensure outstanding durability.
Thanks to its scalpel like edge, this Japanese carbon steel knife can easily cut hams, roasts, and poultries with minimal resistance. No detail is amiss, from the full tang construction to 56-58 HRC Japanese carbon steel blade, from the comfy Pakkawood handle to elegant mosaic pin.
This professional grade meat slicing knife comes complete with its own sheath and case to preserve and store it with care.
Features
- 10" Cimitar Breaking Knife: Kyoku's 10" Scimitar knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its curved & sharp blade, this knife is ideal for slicing and portioning large cuts of meat.
- Razor Sharp Blade: This carbon steel breaking knife's ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for slicing hams, roasts, and poultries, while the dimples prevent food from sticking.
- Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this meat slicing knife provides both precision and comfort for long-term use.
Specifications
- Material: Japanese Carbon Steel, Pakkawood
- Rockwell Hardness: 56-58
- Blade Length: 10.2 in. (25.8 cm)
- Overall Length: 15.2 in. (38.7 cm)
- Edge Angle: 13-15°
- Net Weight: 7.7 oz. (218 g)
- Warranty: Lifetime
Package List
- 1 x Scimitar Knife
- 1 x Sheath
- 1 x Case
Your Cooking Deserves Better
DURABLE HANDLE DESIGN
The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making the knife impervious to heat, cold, and moisture.
INCREDIBLE SHARPNESS
Seasoned artisans handcraft the knife's ruthlessly sharp edge to a mirror polish at 26-30° per side. This is achieved using the traditional 3-step Honbazuke method. The knife is treated for incredible hardness, flexibility, and corrosion resistance.
ERGONOMIC & WELL-BALANCED
The straight blade ensures the knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.
PREMIUM STEEL
Manufactured with high-carbon steel, this Japanese cleaver knife boasts unrivaled performance and incredible edge retention.
KYOKU SPIRITS
Inspired by Tradition
But Not Bound by It
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
SAMURAI KNIFE SERIES
FAQs
1. What materials are used in the Samurai Knife series?
Our Samurai Knife series is made from high-carbon Japanese steel and is nitrogen-cooled for maximum strength and durability.
2. What types of knives are included in the Samurai Knife series?
The series includes Japanese Cleaver and Nakiri knives, serrated and non-serrated Japanese Steak Knives, and a versatile Japanese Chef Knife.
3. What are the uses of the Japanese Cleaver and Nakiri knives?
Japanese Cleaver and Nakiri knives are designed to meet your needs in every scenario, whether chopping vegetables, slicing meat, or performing intricate cuts.
4. How can the Japanese Steak Knives enhance my BBQ experience?
Our serrated and non-serrated Japanese Steak Knives are perfect for BBQs, offering precise and effortless cutting of all types of meat.
5. What if I am unsure which knife to choose?
If you're unsure which knife to choose, our Japanese Knife Block Set provides a comprehensive selection of essential knives, ensuring you have the right tool for any kitchen task.
6. Can I build a career with these knives?
Absolutely! Our Samurai Knife series is not just a collection of kitchen tools; they are crafted to professional standards, making them suitable for building a culinary career.
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