The 3.5" Japanese Paring Knife weighs merely 4 oz. and will get the job done flawlessly. This fruit paring knife is ideal for mincing herbs, slicing fruit, peeling vegetables, cutting cheese, etc. The gorgeous herringbone pattern on the base of the tang unveils the stunning craftsmanship and the peeling knife's luxurious identity. The paring knife's blade is made from high quality 67-layered stainless Damascus steel and has been cryogenically treated for heightened wear-resistance.
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STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.