3.5" Paring Knife VG10 Damascus Steel Silver-ion Coating | Gin Series
*Related Knife: 3.5" Damascus Paring Knife | Shogun Series
Description
Take your culinary and kitchen experience to the next level with this paring knife from Kyoku’s new Shogun Gin series! A perfect fusion of tradition and technology, this 3.5 inch fruit knife is manufactured with cryogenically treated Japanese VG-10 steel to ensure outstanding durability, and innovatively coated with ionic silver for unrivaled hygienic performance. Thanks to its scalpel like edge, it slices with minimal resistance, making it perfect for peeling, mincing, coring fruit and vegetables, deveining shrimp, and more with meticulously exact precision.
Features
- INNOVATIVE PROTECTION: Our blade boasts a protective silver ion coating to prevent growth of unwanted contaminants for extra culinary safety.
- FULL-TANG CONSTRUCTION: The 66 layer Damascus VG10 stainless steel blade extends to the entire length of the handle, withstanding punishing daily use without sacrificing precision and control.
- ERGONOMIC HANDLE: This fiberglass handle with its signature mosaic pin withstands cold, heat, and corrosion while offering comfy and well-balanced grip to prevent fatigue and cramp even in professional settings.
Specifications
- Material: VG-10 Stainless Steel, G-10 Fiberglass, Ionic Silver Oxide
- Rockwell Hardness: 58-60
- Blade Dimensions: 3.5 x 1.1 in. (9.2 x 2.8 cm)
- Edge Angle: 8-12°
- Overall Length: 7.8 in. (19.6 cm)
- Net Weight: 4 oz. (110 g)
- Warranty: Lifetime
Package List
- 1 x Damascus Paring Knife
- 1 x Sheath
- 1 x Case
STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
Why GIN?
KYOKU SPIRITS
Inspired by tradition, but not bound by it.
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
Discover GIN Series
FAQS
What makes the Kyoku Shogun Gin Series Paring Knife unique?
This paring knife is a perfect fusion of tradition and technology, featuring cryogenically treated Japanese VG-10 steel and an innovative ionic silver coating for unrivaled hygienic performance.
What materials are used in the Shogun Gin Series Paring Knife?
The knife is made with Japanese VG-10 steel and coated with ionic silver. It also has a full tang construction and a blade made of 58-60 HRC Damascus steel.
What kind of cutting tasks is the Shogun Gin Series Paring Knife suitable for?
Peeling, trimming, deveining, and intricate decorative work.
Does the Shogun Gin Series Paring Knife come with accessories?
Yes, the knife comes complete with its own sheath and case for safe preservation and storage.
Blog posts
“Coarsely Chopped” and Why It Matters in Your Kitchen
This blog explains what “coarse chopped” means and how it differs from "finely chopped," and how you can use it in your kitchen? Explore coarsely chopped ingredients like coarse chopped cabbage, pecans and broccoli.
How to Cook Pumpkin for Dogs with 7 Easy Ways
Discover 7 easy ways to cook pumpkin for dogs, boosting their health with nutritious homemade meals. Learn expert tips and knife skills for perfect preparation.
5 Best Ways to Cut Vegetables
This blog explains five different ways to cut vegetables. From slicing to chopping to julienne cuts, it explains the five vegetable cutting methods to choose from, which yield different results in terms of look, taste, and cooking requirements.
For soups, for example, you want bigger vegetable pieces, so you go for chopping. For spring rolls, you’d want fine strips, so you must use the julienne cut. Then there are also slice cuts, mince cuts, and dice cuts, which give you different textures, cooking times, and presentations.