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Japanese Santoku Knife
Japanese Santoku Knife
Japanese Santoku Knife
Japanese Santoku Knife
Japanese Santoku Knife
Japanese Santoku Knife
Japanese Santoku Knife
Japanese Santoku Knife

Japanese Santoku Knife- Shogun Series

3 reviews
Regular price
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$89.99
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Why you need Japanese Santoku Knife?

Manufactured with 67-layered stainless Damascus steel, this 7" Japanese Santoku knife is designed for maximum sharpness and safety. The santoku knife is perfect for slicing and chopping meat, fish, vegetables, fruits, and more. The santoku knife features a gorgeous herringbone pattern on the base of the tang. The hollow edge design ensures food does not stick to the blade, making it practical for everyday use.

Customer Reviews
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A
01/17/2022
Anonymous
United States United States

Japanese Santoku Knife - Daimyo Series review

Just got this knife and was impressed about how sharp it is. Craftsmanship is also impressive. It's my Go-To knife for food preparation.

A
01/11/2022
Anonymous
United States United States

Great knife!

Great Knife but customer service is null. I asked what the edge angles are for sharping and is burring helpful on their knives, and I got a reply of with no information or answer. But it us a well made knife.

WD
11/22/2021
William D.
United States United States

Wonderful knife

Great looking and good edge retention. At a nice price point. Impressive blade polish. Spine thickness of 2mm yields exceptional balance and reduces the effort to slice meats and vegetables. It may become my go-to knife.

HIGH-PERFORMANCE STAINLESS DAMASCUS STEEL

Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness, this 7 in. Santoku knife boasts unrivaled performance and incredible edge retention; the cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.

HOLLOW EDGE WITH INCREDIBLE SHARPNESS

The santoku knife's ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance. The santoku knife's hollow edge design makes sure food doesn’t stick to the blade.

Japanese Santoku Knife
Japanese Santoku Knife

ERGONOMIC & WELL-BALANCED

The wide and slightly curved blade makes slicing through meat a breeze while alleviating fatigue and finger pains from long periods of slicing, perfectly blending control and comfort.

DURABLE HANDLE

The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; features a mosaic pin.

Specs

Series

Daimyo

Blade Material

Stainless Damascus

Handle Material

G10

Full Tang

Yes

Storage

Sheath & Case

Mosaic Pin in Handle

Yes

Rockwell Hardness

58-60

Blade Angle

8-12°

Blade Length

7”

Weight

0.58 lbs.

Dimensions

12.2” x 1.9” x 0.9”

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