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From Our Customers
From Our Customers
Just like the feeling when holding it.
Just like the feeling when holding it.
Great product, I purchased a second one as I was so impressed.
Perfect for a day when you invite your friends come over to cook.
I enjoyed more cutting hours than before
Kyoku Spirits
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
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Shogun Series
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Blog posts
4 Steps to Slice a Brisket Perfectly
Learn how to slice brisket properly in 4 steps. Master separating the point from flat and cutting against the grain for juicy, tender results every time.
Complete Guide to Kiritsuke Knife Uses for Professional Results
Discover practical kiritsuke knife uses from a chef who trained in Japan. Learn cutting techniques for fish, meat, and vegetables with this master blade.
Why Does Serrated Knives Have Teeth
Learn what serrated knives are, why they have teeth, and when to use them. Discover how these specialized kitchen tools make cutting certain foods easier.
Paring Knife Description and Uses Explained for Home Cooks
Discover what makes a paring knife unique, how it’s used in the kitchen, and why it’s essential for precise cutting tasks.
The Best Cutting Board for Meat Chosen By Food Safety Experts
Discover expert food safety recommendations for the best cutting board for meat. Learn how to keep your kitchen safe and your knives sharp.
Salmon Skin 101: How to Remove It (And Should You?)
Wondering if you can eat salmon skin or how to remove it? Get pro tips for perfectly skinning salmon and when to leave that nutritious skin on.