Kyoku Chef Blog

Learn what to do with extra pumpkin pie filling, including quick recipes, delicious sauces, and tasty toppings to make the most of this autumn favorite.

This blog explains what “coarse chopped” means and how it differs from "finely chopped,"  and how you can use it in your kitchen? Explore coarsely chopped ingredients like coarse chopped cabbage, pecans and broccoli. 

Discover 7 easy ways to cook pumpkin for dogs, boosting their health with nutritious homemade meals. Learn expert tips and knife skills for perfect preparation.

This blog explains five different ways to cut vegetables. From slicing to chopping to julienne cuts, it explains the five vegetable cutting methods to choose from, which yield different results in terms of look, taste, and cooking requirements. 

For soups, for example, you want bigger vegetable pieces, so you go for chopping. For spring rolls, you’d want fine strips, so you must use the julienne cut. Then there are also slice cuts, mince cuts, and dice cuts, which give you different textures, cooking times, and presentations. 

This guide explains the process of peeling and coring an apple with a knife. It explains how the two methods of peeling an apple with a knife, and how to core your apple with a pairing knife.

This blog explains how to dispose of knives safely and responsibly. These are the best disposal options you have, from the old kitchen knives to complete knife sets.

Celebrate National Cheeseburger Day with this easy Garlic Parmesan Cheeseburger Bombs recipe. Juicy beef, melted cheese, and garlic flavor—made easy with Kyoku.

How to mince garlic safely and quickly with a knife. Discover how to mince garlic with a knife in a professional manner using all the instructions and tricks.

What is the way to keep a Japanese knife? Know how to clean, sharpen, and store your  knives to maintain a razor-sharp and lasting blade. This is a complete guide with the major tips on how to maintain your Kyoku knives so that they can cut the food like new, whether you are slicing vegetables or mincing herbs, or cutting meat.

Buying a chef's knife as a beginner? Get to know how to purchase your first beginner chef's knife. Explore key features, knife sets, and the best first chef knife picks from Kyoku.

Get to know how to slice strawberries into slices, hearts, and roses. Find out which knives are the best ones and how you can store cut Strawberries.