how to cut sourdough bread

How to Cut Sourdough Bread the Right Way

 How to cut sourdough bread perfectly every time using the right technique and the best serrated knives from Kyoku—my favorite bread-cutting tool.

 

what is brunoise cut?

How to Do a Brunoise Cut in 7 Steps

Learn how to do brunoise cuts easily with this 7-step guide. Learn the best knives, expert tips, and why this skill enhances your cooking.

4 Steps to Slice a Brisket Perfectly

4 Steps to Slice a Brisket Perfectly

Learn how to slice brisket properly in 4 steps. Master separating the point from flat and cutting against the grain for juicy, tender results every time.

Complete-Guide-to-Kiritsuke-Knife-Uses-for-Professional-Results Kyoku Knives

Complete Guide to Kiritsuke Knife Uses for Professional Results

Discover practical kiritsuke knife uses from a chef who trained in Japan. Learn cutting techniques for fish, meat, and vegetables with this master blade.

what is the name of the knife that has teeth

Why Does Serrated Knives Have Teeth

Learn what serrated knives are, why they have teeth, and when to use them. Discover how these specialized kitchen tools make cutting certain foods easier.

Paring Knife Description

Paring Knife Description and Uses Explained for Home Cooks

Discover what makes a paring knife unique, how it’s used in the kitchen, and why it’s essential for precise cutting tasks. 

 

The-Best-Cutting-Board-for-Meat-Chosen-By-Food-Safety-Experts Kyoku Knives

The Best Cutting Board for Meat Chosen By Food Safety Experts

Discover expert food safety recommendations for the best cutting board for meat. Learn how to keep your kitchen safe and your knives sharp.

Salmon-Skin-101-How-to-Remove-It-And-Should-You Kyoku Knives

Salmon Skin 101: How to Remove It (And Should You?)

Wondering if you can eat salmon skin or how to remove it? Get pro tips for perfectly skinning salmon and when to leave that nutritious skin on.

three whetstones and a sharp Japanese knife

What Is a Whetstone? The Complete Guide to Knife Sharpening Stones

Discover whetstones - the key to razor-sharp knives. This guide covers types, grit sizes, proper techniques, and why Japanese chefs swear by them.

Chopped vs Diced

Chopped vs Diced Explained What’s the Real Difference

Discover the crucial differences between chopped vs. diced vegetables, with expert tips from culinary schools on when to use each technique

Everything-You-Need-to-Know-About-Damascus-Steel-Knives-Pt2 Kyoku Knives

Everything You Need to Know About Damascus Steel Knives Pt2

Discover if Damascus steel knives are actually good, what they're made of, and if they're worth the price. Learn about real vs fake Damascus and proper care tips.

Different Types of Blades on a Knife Block

How Many Types of Blades Are There

Discover 15 types of blades, from kitchen knives to Japanese designs. Learn what makes each unique and how to choose the perfect knife for any cutting task.