Kyoku Chef Blog

Discover what a boning knife is used for, its top 5 boning knife uses, and how to choose the best boning knife. Boning Knife Uses: What Is a Boning Knife Used For?

Discover how to choose the best knife set for your kitchen with expert tips on materials, storage, and value. Explore premium options by Kyoku.

A complete guide on how to hold a kitchen knife the right way. Explore the proper methods, tools, and tips for holding a chef's knife or a steak knife.

Learn how to cut tomatoes the right way. Master salad, taco, and burger slices with precision using the perfect knives from Kyoku Knives

Discover how to clean and cut romaine lettuce properly. Whether it is for a salad or picked fresh in the garden, make crisp slices with the best tools and tricks.

Learn how to sharpen a knife with a rod at home like a pro. Discover techniques, tips, and tools to keep your blades razor-sharp and ready.

Learn how to cut carrots for stir fry, salads, and more. Discover expert knife tips, storage hacks, and the best tools to slice with precision.

Discover the most versatile kitchen knife and explore other versatile kitchen knives every home cook should own. Easy, clear, and expert-backed.

Discover how to choose your best first Japanese knife with these 6 beginner-friendly tips. Get expert guidance and top picks for your kitchen journey!

Learn how to cut a lemon in 4 easy, creative ways! From twists to wedges, I’ll show you how to cut a lemon for drinks, garnish, and more—step by step.

Learn how to cut bell peppers the right way for strips, kabobs, salads, and more—plus tips on storage and the best knives to make cutting easier.

Learn how to cut a brisket the right way—from whole to flat—using expert steps and top-rated knives for clean, tender slices every time.