No steak dinner is complete without a set of gorgeous steak knives. Each of these Japanese non-serrated steak knives is manufactured with 67-layered stainless Damascus steel, which helps you cut through any juicy steak smoothly, without compromising its original texture and taste. The gorgeous herringbone pattern on the base of the tang shows off the stunning craftsmanship and the steak knife's unique identity. Each blade has been cryogenically treated for heightened wear-resistance.
4pc Non-Serrated VG10 Damascus Steel Steak Knife Set | Shogun Series
$110.00 USD
$137.99
Order Now for Estimated Delivery in 3–7 Days.
Why you need Japanese Steak Knife Set?
HIGH-PERFORMANCE
STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
Why SHOGUN?
DURABLE HANDLE DESIGN
The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.
INCREDIBLE SHARPNESS
The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
ERGONOMIC & WELL-BALANCED
The extra-wide and slightly curved blade ensures the Damascus slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.
KYOKU SPIRITS
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
Discover Shogun Series
8" Bread Knife VG10 Damascus Steel | Shogun Series
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Sharpener’s Bundle: Chef Knife + Whetstone| Shogun Series
$110.48 USD
$129.98
Sharpener's Bundle: Cleaver Knife + Whetstone| Shogun Series
$117.28 USD
$137.98
Save 15% On Chef Knife + Display Stand| Shogun Series
$110.48 USD
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Bundle For Versatile Cooks, Chef Knife + Utility Knife| Shogun Series
$106.23 USD
$124.89
Bundle For All-Purpose Kitchens, Chef Knife + Santoku Knife| Shogun Series
$131.73 USD
$154.98
Bundle For Precision Chopping, Cleaver Knife+ Nakiri Knife| Shogun Series
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Bundle For Fresh Eaters, Nakiri Knife+ Paring Knife| Shogun Series
$88.38 USD
$103.98
Bundle For Light Cooking, Utility Knife + Paring Knife| Shogun Series
$68.80 USD
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FAQS
What materials are used in the Kyoku Shogun Knife Series?
The knives are made from 67 layers of Damascus steel with a Japanese VG10 steel cutting core.
What makes the edge of the Shogun knives precise and durable?
The VG10 steel cutting core provides a precise edge that remains reliable through years of use.
What types of cutting tasks are the Shogun knives suitable for?
The versatile blade is perfect for everyday cooking tasks, providing razor-sharp cuts for effortless slicing of meat, fruit, vegetables, and more.
Why should I choose the Kyoku Shogun Knife Series for my kitchen?
Choose the Shogun Knife Series for its exceptional craftsmanship, precise edge, and versatile performance, making it a valuable addition to any culinary toolkit.
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HIGH-PERFORMANCE STAINLESS DAMASCUS STEEL
Constructed from ultra-premium 67-layered stainless Damascus steel and tempered to the ideal grade of hardness, these Japanese steak knives' blades are strong enough to hold a lasting edge and flexible enough not to crack even under extreme pressure; the cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
INCREDIBLE SHARPNESS
The Damascus steak knife's ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
ERGONOMIC & WELL-BALANCED
Our Damascus steel steak knives have a slightly curved edge suitable for cutting through a juicy gourmet steak without disrupting the flavor and texture; The G10 handle is ergonomic and provides a comfortable grip when cutting.
DURABLE HANDLE
Precisely cut from a single piece of ultra-sturdy, high-carbon steel imported from Japan, the stunning "Full Tang" offers exceptional durability and control.
| Specs | |
| Series | Shogun |
| Blade Material | Stainless Damascus |
| Handle Material | G10 |
| Full Tang | Yes |
| Storage | Sheath & Case |
| Mosaic Pin in Handle | Yes |
| Rockwell Hardness | 58-60 |
| Blade Angle | 8-12° |
| Blade Length | 4.5” |
| Weight | 0.25 lbs. (x 4pcs) |
| Dimensions | 8.7” x 0.87” x 0.7” (x 4pcs) |
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