Painstakingly manufactured with 67-layered stainless Damascus steel, the 8.5" Japanese Kiritsuke chef knife from Kyoku is the ideal multi-purpose knife for your kitchen. The kiritsuke knife is designed to be a slicing and push-cut specialist. The gorgeous herringbone pattern on the base of the tang unveils the stunning craftsmanship and its luxurious identity.
Why you need Japanese Kiritsuke Knife?
Customer Reviews
4.7
Based on 6 Reviews
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AS
08/24/2022
Alexis S.
United States
very nice
does the job and great design
BM
07/22/2022
Branden M.
United StatesLove Kyoku Knives
I currently own 3 Kyoku knives and absolutely love all three. I am a chef/owner/brewmaster. Edge retention is amazing, use is versatile, and look is beautiful.
RS
04/03/2022
Rita S.
United StatesMy order
Not happy. Posted me wrong knife. I ordered knife with design in grey and red box. They posted me white box plain no design. Very disappointed.
A
03/02/2022
Anonymous
United StatesOne of the best
Sharpness will get your attention-you'll be amazed how this knife works
CP
12/14/2021
Carol P.
United StatesBEAUTIFULLY WONDERFUL KNIFE
THIS IS THE BEST KNIFE I HAVE EVER USED OR OWNED. SLICING ONIONS THINLY WAS SO SMOOTH AND EASY
GLOBALLY SOURCED VG10 SUPER STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel HRC 60-62 hardness, this 8.5 in. Japanese kiritsuke knife boasts unrivaled performance and incredible edge retention; the cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
INCREDIBLE SHARPNESS
The kiritsuke knife's ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
ERGONOMIC & WELL-BALANCED
The kiritsuke knife's 8.5'' and slightly curved blade helps alleviate fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.
DURABLE HANDLE
The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin.
| Specs | |
|
Series |
Daimyo |
|
Blade Material |
Stainless Damascus |
|
Handle Material |
G10 |
|
Full Tang |
Yes |
|
Storage |
Sheath & Case |
|
Mosaic Pin in Handle |
Yes |
|
Rockwell Hardness |
58-60 |
|
Blade Angle |
8-12° |
|
Blade Length |
8.5” |
|
Weight |
0.64 lbs. |
|
Dimensions |
13.8” x 1.8” x 0.9” |