Painstakingly manufactured with 67-layered stainless Damascus steel, the 7" Japanese Nakiri knife is the ultimate nakiri vegetable knife. Regardless of what you want to do–slice, chop, mince, you name it—it gets the job done flawlessly and effortlessly. The gorgeous herringbone pattern on the base of the tang unveils the stunning craftsmanship and the nakiri knife's luxurious identity.
Customer Reviews
4.9
Based on 11 Reviews
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AG
07/19/2022
adam g.
United States
Favorite knife in the kitchen
This knife is great as a chopper! Extremely sharp and a great price. I have yet to be unimpressed with any of Kyoku knives I have purchased
A
04/25/2022
Anonymous
United States
A
04/14/2022
Anonymous
United StatesJapanese Nakiri Knife - Shogun Series
Beautiful knife. My son bought this 2 years ago and I used his. I’ve wanted one since. Finally bought it. Lv it. Cuts beautifully. Love the fact I can scoup and move ingredients with it. Works great. Thanks
FR
03/11/2022
Frankie R.
United StatesAbsolutely beautiful
The knife is beautiful, extremely sharp and well balanced. I am so glad I bought it; using it is a pleasure and makes chopping everything so much easier, The only thing I’m sorry about is that I didn’t buy this sooner.
SC
09/15/2021
Scott C.
United StatesAwesome Knife!
I love this knife, yes it is heavy, but so comfortable to use, and slices through onion and potatoes with ease and precision- surprisingly enough because it is a heavy knife. This is an every day driver, nice Damascus pattern, great blade guard, well worth the price!
HIGH-PERFORMANCE STAINLESS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness, this 7 in. utility nakiri vegetable knife boasts unrivaled performance and incredible edge retention; the cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
INCREDIBLE SHARPNESS
The nakiri knife's ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
ERGONOMIC & WELL-BALANCED
The straight blade ensures the nakiri knife slices through meat with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.
DURABLE HANDLE
The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin.
| SPECS | |
|
Series |
Daimyo |
|
Blade Material |
Stainless Damascus |
|
Handle Material |
G10 |
|
Full Tang |
Yes |
|
Storage |
Sheath & Case |
|
Mosaic Pin in Handle |
Yes |
|
Rockwell Hardness |
58-60 |
|
Blade Angle |
8-12° |
|
Blade Length |
7” |
|
Weight |
0.65 lbs. |
|
Dimensions |
12.2” x 1.9” x 0.9” |