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Japanese Nakiri Knife
Japanese Nakiri Knife
Japanese Nakiri Knife
Japanese Nakiri Knife
Japanese Nakiri Knife
Japanese Nakiri Knife

Japanese Nakiri Knife - Shogun Series

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12 reviews
Regular price
$99.00
Sale price
$72.99
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Why you need Japanese Nakiri Knife?

Painstakingly manufactured with 67-layered stainless Damascus steel, the 7" Japanese Nakiri knife is the ultimate nakiri vegetable knife. Regardless of what you want to do–slice, chop, mince, you name it—it gets the job done flawlessly and effortlessly. The gorgeous herringbone pattern on the base of the tang unveils the stunning craftsmanship and the nakiri knife's luxurious identity.

Customer Reviews
4.9 Based on 11 Reviews
5 ★
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4 ★
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Filter Reviews:
AG
07/19/2022
adam g.
United States

Favorite knife in the kitchen

This knife is great as a chopper! Extremely sharp and a great price. I have yet to be unimpressed with any of Kyoku knives I have purchased

A
04/25/2022
Anonymous
United States United States
A
04/14/2022
Anonymous
United States United States

Japanese Nakiri Knife - Shogun Series

Beautiful knife. My son bought this 2 years ago and I used his. I’ve wanted one since. Finally bought it. Lv it. Cuts beautifully. Love the fact I can scoup and move ingredients with it. Works great. Thanks

FR
03/11/2022
Frankie R.
United States United States

Absolutely beautiful

The knife is beautiful, extremely sharp and well balanced. I am so glad I bought it; using it is a pleasure and makes chopping everything so much easier, The only thing I’m sorry about is that I didn’t buy this sooner.

SC
09/15/2021
Scott C.
United States United States

Awesome Knife!

I love this knife, yes it is heavy, but so comfortable to use, and slices through onion and potatoes with ease and precision- surprisingly enough because it is a heavy knife. This is an every day driver, nice Damascus pattern, great blade guard, well worth the price!

HIGH-PERFORMANCE STAINLESS STEEL

Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness, this 7 in. utility nakiri vegetable knife boasts unrivaled performance and incredible edge retention; the cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.

INCREDIBLE SHARPNESS

The nakiri knife's ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.

Japanese Nakiri Vegetable Knife-Damascus
Japanese Nakiri Vegetable Knife-Damascus

ERGONOMIC & WELL-BALANCED

The straight blade ensures the nakiri knife slices through meat with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.

DURABLE HANDLE

The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin.

SPECS

Series

Daimyo

Blade Material

Stainless Damascus

Handle Material

G10

Full Tang

Yes

Storage

Sheath & Case

Mosaic Pin in Handle

Yes

Rockwell Hardness

58-60

Blade Angle

8-12°

Blade Length

7”

Weight

0.65 lbs.

Dimensions

12.2” x 1.9” x 0.9”

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