Painstakingly manufactured with high-carbon, cryogenically treated steel, the 8" Japanese chef knife—or "Gyuto Knife"—from Kyoku is a must-have in any kitchen. The chfe knife slices effortlessly and chops meat, fish, vegetables, and more like a charm. The ergonomic, triple-riveted, pakkawood handle with satin finish ensures maximum comfort while delivering incredible durability.
Japanese Gyuto Chef Knives | Samurai Series
Why you need Japanese Gyuto Chef Knife?
Manufactured with high-carbon steel, this 7 in. Japanese cleaver knife boasts unrivaled performance and incredible edge retention.
More with Kyoku Knives
DURABLE HANDLE DESIGN
The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making the knife impervious to heat, cold, and moisture.
The knife's ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 26-30° per side using the traditional 3-step Honbazuke method; treated for incredible hardness, flexibility, and corrosion resistance.
ERGONOMIC & WELL-BALANCED
The straight blade ensures the knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.