Gyuto Chef Knives | Samurai Series

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Why you need Japanese Gyuto Chef Knife?

Tired of replacing dull chef's knives? The Samurai Series 8-inch chef's knife by Kyoku is the enduring blade your kitchen needs.

Extremely sharp right out of the box, this knife becomes an extension of your hand with effortless slicing precision. The scalpel-like 13-15 degree edge glides through tender meats, fruits, and vegetables with ease. The high-carbon Japanese steel holds a Rockwell hardness of 56-68 for superior edge retention and corrosion resistance. The ergonomic pakkawood handle provides a comfortable, balanced grip to prevent hand fatigue, even during marathon prep sessions. We paid attention to every detail, from the beautiful Damascus steel blade to the elegant mosaic pin in the handle that gives a refined touch. This professional-grade knife includes a sheath and case for safe storage and care.

Make the cut with Kyoku's Samurai chef's knife. The lasting sharpness and versatility you need to elevation your culinary skills.

Knife packaging

Free Gift Box

Kyoku knives provides free basic gift knife boxes for most knives. This is a simple carton
box to safely store and transport the knife.



Manufactured with high-carbon steel, this 7 in. Japanese cleaver knife boasts unrivaled performance and incredible edge retention.

More with Kyoku Knives



The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making the knife impervious to heat, cold, and moisture.


The knife's ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 26-30° per side using the traditional 3-step Honbazuke method; treated for incredible hardness, flexibility, and corrosion resistance.


The straight blade ensures the knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.