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8" Bread Knives Damascus Steel | Shogun Series Kyoku Knives
Kyoku Japanese Bread Knives | Make The Cutting Smooth
Kyoku Japanese Bread Knives | Make The Cutting Smooth
Kyoku Japanese Bread Knives | Make The Cutting Smooth
Kyoku Japanese Bread Knives | Make The Cutting Smooth
Kyoku Japanese Bread Knives | Make The Cutting Smooth
Kyoku Japanese Bread Knives | Make The Cutting Smooth
Kyoku Japanese Bread Knives | Make The Cutting Smooth
8" Bread Knives Damascus Steel | Shogun Series Kyoku Knives
Kyoku Japanese Bread Knives | Make The Cutting Smooth
Kyoku Japanese Bread Knives | Make The Cutting Smooth
Kyoku Japanese Bread Knives | Make The Cutting Smooth
Kyoku Japanese Bread Knives | Make The Cutting Smooth
Kyoku Japanese Bread Knives | Make The Cutting Smooth
Kyoku Japanese Bread Knives | Make The Cutting Smooth
Kyoku Japanese Bread Knives | Make The Cutting Smooth

8" Bread Knives Damascus Steel | Shogun Series

$57.99 USD $64.99
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Description

Description

This 8" serrated bread knife is manufactured with ultra-premium Japanese VG10 and 67-layered Damascus steel to ensure outstanding durability. Thanks to its design, it slices with minimal resistance, making it perfect for cutting bread, slicing citrus fruits, and more. The gorgeous herringbone pattern on the base of the tang reveals the stunning craftsmanship and its legendary identity.

Specifications

  • Material: VG-10 Stainless Steel, G-10 Fiberglass
  • Rockwell Hardness: 58-60
  • Blade Dimensions: 8 x 1.1 in. (20.3 x 2.8 cm)
  • Edge Angle: 8–12°
  • Overall Length: 13.3 in. (33.7 cm)
  • Net Weight: 15.8 oz. (450 g)
  • Warranty: Lifetime

    What are bread knives used for?

    A bread knife is a specialized tool designed for slicing bread and other baked goods. Its serrated blade allows for effortless cutting through bread crusts while maintaining the soft interior. Bread knives are also useful for delicately cutting pastries and cakes without disturbing their shape. Additionally, they can slice through crusty foods like baguettes, melons, and tomatoes. In some cases, bread knives can even be used for carving roasts. With their long, narrow blades and serrated edges, bread knives are essential for achieving clean, precise slices of bread and other baked items.

    Specifications

    Material: VG-10 Damascus Steel
    Rockwell Hardness: 58-60
    Blade Dimensions: 8 x 1.1 in. (20.3 x 2.8 cm)
    Edge Angle: 8–12°
    Overall Length: 13.3 in. (33.7 cm)
    Net Weight: 15.8 oz. (450 g)
    Warranty: Lifetime

    What's Included

    1 x Shogun Series 8" Bread Knife
    1 x Sheath
    1 x Case

    More details Right
    HIGH-PERFORMANCE

    STAINLESS DAMASCUS STEEL

    Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.

    MORE WITH KYOKU KNIVES

    DURABLE HANDLE DESIGN

    The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.

    INCREDIBLE SHARPNESS

    The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.

    ERGONOMIC & WELL-BALANCED

    The extra-wide and slightly curved blade ensures the Damascus cleaver knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.