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japanese yanagiba sushi knife by kyoku
japanese yanagiba sushi knife specs
japanese yanagiba sushi knife details
japanese yanagiba sushi knife handle and blade
japanese yanagiba sushi knife steel
japanese yanagiba sushi knife in action
japanese yanagiba sushi knife cutting sushi

Japanese Yanagiba Knife - Samurai Series

Regular price
$59.99
Sale price
$40.99
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This 10.5" bevel Yanagiba knife is painstakingly manufactured with high-carbon, cryogenically treated steel for maximum sharpness and durability. It is specially designed for Japanese cuisine preparation. It helps to take deboning to a whole new level; it is super easy to maneuver and perfect for breaking down fish or a whole chicken. Trimming brisket, boning lamb legs, and skinning or filleting fish are now easy tasks. The ergonomic, triple-riveted, wenge wood handle with satin finish ensures maximum comfort while delivering incredible durability.

PREMIUM STEEL

Manufactured with high-carbon, cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention.

INCREDIBLE SHARPNESS

The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° per side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.

Yanagiba
Yanagiba

ERGONOMIC & WELL-BALANCED

With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains.

WENGE WOOD HANDLE

The handle is constructed from wenge wood for an authentic style.

Specs

Series

Samurai

Blade Material

Premium German Steel

Handle Material

Wenge

Full Tang

No

Storage

Case

Mosaic Pin in Handle

No

Rockwell Hardness

56-58

Blade Angle

11-13°

Blade Length

10.5”

Weight

0.65 lbs.

Dimensions

16.7” x 1.3” x 0.9”

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