Started cooking seriously at 20, I chose Kyoku knife set that handles various kitchen tasks—ideal for beginners who need versatile and reliable tools.
Slice Onions Like a Pro: Mastering the Julienne Cut
Having trouble chopping onions into ideal strips for your recipes? Learning the proper julienne cutting technique can take your knife skills to expert-level.
Difference between Santoku Knife And Chef’s Knife
When browsing online stores for knives, we often come across santoku knives and chef's knives. This can be confusing - what are the differences between these two types of knives?...
Nigiri vs. Sashimi Sushi: What's the Difference?
Sushi is a type of Japanese cuisine and been very popular in the past decades. Sometimes people will ask what is the difference between Nigiri and Sashimi. Although they may look similar,...
How to Choose the Right Japanese Knife for Your Needs
Japanese knives are known for their precision and durability, making them a popular choice for professional chefs and home cooks alike. However, with so many types of Japanese knives available,...
Serrated Steak Knives or Non-serrated ones
When it comes to steak knives, our attitude is always a little hazy, "sharp", "good looking" would be fine. But who doesn't love a juicy steak and an enjoyable eating experience? The right steak knife can make all the difference!
How to choose a Nakiri Knife
What exactly is a Nakiri Knife? What’s special about it in dealing with vegetables? What to look for when choosing a Nakiri?We’re going to answer all these questions here. What is a...
Which kitchen knives do you really need
"Since I'm not a professional cook, how do I know which knives do I really need?" That would be the most frequently asked question so far. Although we'd be more...
How to Keep Your Kitchen Knives Sharp
Now that you’ve found the knife that best fits you, what’s next? As time goes by, you start to have a harder time yielding perfect slices, which could be frustrating. What’s more, a dull...
Discover Kyoku Fresh New Series with Matt Taylor
As we launch the new series, we invited Matt Taylor, from In The Kitchen With Matt, to try them out for you before you place an order. He gave an thorough review with pros and cons. Check it out!
The Ultimate Guide to Choosing Your Best Santoku Knife
Discover what Santoku knives are made of, how to choose the best Japanese Santoku knife for your needs, and how to maintain your Santoku knives in our detailed guide.
See what Smokin' & Grillin' with AB says about Kyoku
Arron Brown hosts the show "Smokin’ & Grillin’ with AB" on his YouTube channel that boasts 122.6K subscribers. He makes it easy for you to prepare a wide variety of dishes in the kitchen or when smokin’ & grillin.’